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Nutrition Strategies for Improving Nitrogen and Phosphorus Utilization Efficiency in Dairy Cows

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  • Institute of Dairy Science, College of Animal Science, Zhejiang University, Hangzhou 310058, China

Received date: 2014-08-13

  Online published: 2015-01-23

Abstract

Dietary nitrogen and phosphorus play important roles in the process of growing, development and production of dairy cows. But in the practical production, the contents of nitrogen and phosphorous in diets are higher, while the utilization efficiency are lower, and that not only results in the waste of feed resources but also aggravates the excretion of nitrogen and phosphorous which in turn causes serious environmental pollution. So it has great practical significance in reducing the contents of nitrogen and phosphorous in diets reasonably and increasing dietary nitrogen and phosphorous utilization efficiency. In order to improve nitrogen and phosphorus utilization efficiency in dairy cows, reduce nitrogen and phosphorus excretion, and increase economic and ecologic efficiency of dairy farm, this article mainly summarized the factors of influencing dietary nitrogen and phosphorous utilization and recommended the nutrition strategies for improving nitrogen and phosphorus utilization efficiency.

Cite this article

LIU Jianxin, LI Shanshan, ZHANG Bin, LIU Hongyun . Nutrition Strategies for Improving Nitrogen and Phosphorus Utilization Efficiency in Dairy Cows[J]. Chinese Journal of Animal Nutrition, 2014 , 26(10) : 3129 -3134 . DOI: 10.3969/j.issn.1006-267x.2014.10.026

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