[1] CEJAS J R,ALMANSA E,JREZ S,et al.Changes in lipid class and fatty acid composition during development in white seabream (
Diplodus sargus) eggs and larvae[J].Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology,2004,139(2):209-216.

[2] 李俊霞.葡萄糖、蔗糖、氯化钠对斑马鱼胚胎发育的影响[D].硕士学位论文.济南:山东师范大学,2007.
[3] 薛凌展.环境和营养因子对四倍体栉孔扇贝胚胎及早期幼虫的影响[D].硕士学位论文.福州:福建师范大学,2008.
[4] CUI X J,ZHOU Q C,LIANG H O,et al.Effects of dietary carbohydrate sources on the growth performance and hepatic carbohydrate metabolic enzyme activities of juvenile cobia (
Rachycentron canadum Linnaeus)[J]. Aquaculture Research,2010,42(1):99-107.

[5] HUNG S S,FYNN-AIKINS F K,LUTES P B,et al.Ability of juvenile white sturgeon (
Acipenser transmontanus) to utilize different carbohydrate sources[J].The Journal of Nutrition,1989,119(5):727-733.
[6] HUNG S S,STOREBAKKEN T.Carbohydrate utilization by rainbow trout is affected by feeding strategy[J].The Journal of Nutrition,1994,124(2):223-230.
[7] LIGHTNER D V,HUNTER B,MAGARELLI P C,et al.Assorbic acid:nutritional requirement and role in wound repair in penaeid shrimp[J].Proceedings of the World Mariculture Society,1979,10(1/2/3/4):513-528.
[8] 季延滨,陈成勋,王祥,等.维生素在提高六须鲶育苗成活率中的应用[J].中国水产,2007(11):60-61.
[9] JOHN T M,GEORGE J C,HILTON J W,et al.Influence of dietary ascorbic acid on plasma lipid levels in the rainbow trout[J].International Journal for Vitamin and Nutrition Research,1978,49(4):400-405.
[10] 颉志刚,牛翠娟.维生素C在鱼类营养与饲料研究中的重要作用及应用[J].饲料广角,2003(13):29-32.
[11] 梁正其,马珊,姚俊杰,等.普安银鲫胚胎发育的初步研究[J].水产科学,2012,31(6):316-320.
[12] 梁正其,姚俊杰,熊铧龙,等.普安银鲫仔稚鱼的发育及生长研究[J].水产科学,2013,32(7):380-384.
[13] 姚俊杰,梁正其,冯亚楠,等.普安银鲫消化系统胚后发育的组织学观察[J].贵州农业科学,2013,41(11):152-155.
[14] 邹思湘.动物生物化学[M].4版.北京:中国农业出版社,2005:181-196.
[15] GIRARD J,PREDERAU D,FOUFELLE F,et al.Regulation of lipogenic enzyme gene expression by nutrients and hormones[J].The Journal of the Federation of American Societies for Experimental Biology,1994,8(1):36-42.
[16] GUNASEKERA R M,DE SILVA S S,INGRAM B A.Early ontogeny-related changes of the fatty acid composition in the percichthyid fishes trout cod,
Maccullochella macquariensis and Murray cod,
M.peelii peelii[J].Aquatic Living Resources,1999,12(3):219-227.

[17] 牟洪民,马珊,姚俊杰,等.普安银鲫胚胎发育早期的总脂与脂肪酸变化[J].西南农业学报,2012,25(5):1925-1928.
[18] SHIMENO S,MING D C,TAKEDA M.Metabolic response to dietary carbohydrate to lipid ratios in
Oreochromis niloticus[J].Nippon Suisan Gakkaishi,1993,59(5):827-833.

[19] De MENEZES G C,TAVARES-DIAS M,ONO E A,et al.The influence of dietary vitamin C and E supplementation on the physiological response of pirarucu,
Arapaima gigas,in net culture[J].Comparative Biochemistry and Physiology Part A:Molecular & Integrative Physiology,2006,145(2):274-279.

[20] TEROVA G,SAROGLIA M,PAPP Z G,et al.Dynamics of collagen indicating amino acids,in embryos and larvae of sea bass (
Dicentrarchus labrax) and gilthead sea bream (
Sparus aurata),originated from broodstocks fed with different vitamin C content in the diet[J].Comparative Biochemistry and Physiology Part A:Molecular & Integrative Physiology,1998,121(2):111-118.

[21] FELLER A G,RUDMAN D.Role of carnitine in human nutrition[J].The Journal of Nutrition,1988,118(5):541-547.
[22] 田娟,冷向军,李小勤,等.肉碱对草鱼生长性能,体成分和脂肪代谢酶活性的影响[J].水产学报,2009,33(2):295-302.
[23] 占秀安,许梓荣.肉碱对中华鳖脂肪代谢的影响[J].浙江大学学报:农业与生命科学版,2002,28(1):70-73.
[24] ODEH R M,CORNISH L A.Natural antioxidants for the prevention of atherosclerosis[J].Pharmacotherapy:The Journal of Human Pharmacology and Drug Therapy,1995,15(5):648-659.