Review

Occurrence Reasons of Immunosuppression in Dairy Cows during Periparturient Period and Its Attenuate Nutritional Countermeasures

  • WANG Jian ,
  • SUN Peng ,
  • BU Dengpan ,
  • DU Hong ,
  • NAN Xuemei
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  • 1. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Science, Beijing 100193, China;
    2. CAAS-ICRAF Joint Laboratory on Agroforestry and Sustainable Animal Husbandry, Beijing 100193, China;
    3. Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin 150030, China

Received date: 2014-06-05

  Online published: 2014-12-05

Abstract

Periparturient period, defined as 3 weeks before and after parturition, represents a period of significant changes in physiology, metabolism and immune function of dairy cows. Therefore, the dairy cows suffer from immunosuppression in varying degrees during the periparturient period. Due to decreased immunity, most infectious diseases occur during this period, which impact the health of the cows and then result in decreasing milk quality. Consequently, many investigators have focused on how to attenuate the immunosuppression status and reduce the incidence of postpartum diseases. This article reviewed the occurrence reasons of immunosuppression in dairy cows during the periparturient period and the nutritional countermeasures.

Cite this article

WANG Jian , SUN Peng , BU Dengpan , DU Hong , NAN Xuemei . Occurrence Reasons of Immunosuppression in Dairy Cows during Periparturient Period and Its Attenuate Nutritional Countermeasures[J]. Chinese Journal of Animal Nutrition, 2014 , 26(12) : 3579 -3586 . DOI: 10.3969/j.issn.1006-267x.2014.12.005

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