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Effects of Bacillus coagulans on Performance, Serum Biochemical Indices and Antioxidant Function of Yellow Broilers

  • LIN Lihua ,
  • KE Furong ,
  • ZHAN Tiantian ,
  • XU Lihui ,
  • WANG Quanxi ,
  • WANG Changkang ,
  • HUANG Shuwen
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  • College of Animal Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

Received date: 2014-06-13

  Online published: 2014-12-05

Abstract

This experiment was conducted to investigate the effects of Bacillus coagulans on performance, serum biochemical indices and antioxidant function of yellow broilers. A total of 360 one-day-old yellow broilers were randomly allocated to 4 groups with 6 replicates per group and 15 chicks per replicate. Broilers in the control group ( group Ⅰ) were fed a basal diet, and broilers in groups Ⅱ, Ⅲ and Ⅳ were fed the basal diet added with 100, 200 and 300 mg/kg Bacillus coagulans (viable count was 1×109 CFU/g), respectively. The experiment lasted for 70 days. The results showed as follows: compared with the control group, 1) diet added 200 mg/kg Bacillus coagulans significantly increased average daily gain, survival rate and percentage of breast muscle (P<0.05), and significantly decreased the ratio of feed to gain in the whole period (P<0.05). 2) Diet added 200 mg/kg Bacillus coagulans significantly increased serum alkaline phosphatase (ALP) activity at age of 28 and 70 days (P<0.01 or P<0.05), and significantly increased the content of albumin (ALB) and total protein (TP) in serum at age of 70 days (P<0.05), and significantly decreased the content of urea nitrogen (UN) in serum at age of 70 days (P<0.01). 3) Diet added 200 mg/kg Bacillus coagulans significantly increased serum total antioxidant capacity (T-AOC), superoxide dismutase (SOD) activity at age of 28 and 70 days and catalase (CAT) activity at age of 70 days (P<0.05), and significantly decreased serum malondialdehyde (MDA) content at age of 28 and 70 days (P<0.01 or P<0.05). In conclusion, base on indices of performance, serum biochemical indices and antioxidant function, the effects of adding 200 mg/kg (2×108 CFU/kg) Bacillus coagulans in the diet of yellow broilers aged from 1 to 70 days are optimal.

Cite this article

LIN Lihua , KE Furong , ZHAN Tiantian , XU Lihui , WANG Quanxi , WANG Changkang , HUANG Shuwen . Effects of Bacillus coagulans on Performance, Serum Biochemical Indices and Antioxidant Function of Yellow Broilers[J]. Chinese Journal of Animal Nutrition, 2014 , 26(12) : 3806 -3813 . DOI: 10.3969/j.issn.1006-267x.2014.12.034

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