Effects of Dietary Ginger Powder on Antioxidant Property of Sows and Suckling Piglets during Late Gestation and Lactation

GUO Yixuan; YANG Zaibin; JIANG Shuzhen; WANG Gongying; LIU Faxiao; WANG Zhaofeng

doi:10.3969/j.issn.1006-267x.2015.01.022

2015 , Vol. 27 >Issue 1: 178 - 184

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.01.022

Feed Science and Technology

Effects of Dietary Ginger Powder on Antioxidant Property of Sows and Suckling Piglets during Late Gestation and Lactation

GUO Yixuan ,
YANG Zaibin ,
JIANG Shuzhen ,
WANG Gongying ,
LIU Faxiao ,
WANG Zhaofeng

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1. College of Animal Science and Technology, Shandong Agricultural University, Taian 271018, China;
2. Shandong Provincial Animal Husbandry General Station, Jinan 250022, China

Received date: 2014-08-22

Online published: 2015-01-10

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Abstract

This experiment was conducted to study the effects of dietary ginger powder on antioxidant property of sows and suckling piglets during late gestation and lactation. A 2×2 factorial design was used in this experiment, and setting two feeding periods (late gestation and lactation), each feeding period had two ginger powder supplemental levels (0 and 1.0%). The results show that dietary supplemented with ginger powder at late gestation significantly increased superoxide dismutase (SOD) activity, total antioxidant capacity (T-AOC) and glutathion (GSH) content in serum of sows (P<0.05), and significantly decreased serum malonaldehyde (MDA) content (P<0.05). Dietary supplemented with ginger powder at lactation significantly increased SOD activity, T-AOC and GSH content in serum and milk (P<0.05). Dietary supplemented with ginger powder at late gestation and lactation significantly increased serum GSH content of piglets (P<0.05). Dietary supplemented with ginger powder at late gestation and lactation had the best effect on antioxidant property in serum and milk of sows and serum of suckling piglets. In conclusion, dietary supplemented with 1.0% ginger powder at late gestation and lactation can improve antioxidant property of sows and suckling piglets, and there is no interaction between late gestation and lactation, the best effect is supplementation during late gestation and lactation diets at the same time.

Key words： late gestation; lactation; ginger powder; sows; suckling piglets; antioxidant property

Cite this article

GUO Yixuan , YANG Zaibin , JIANG Shuzhen , WANG Gongying , LIU Faxiao , WANG Zhaofeng . Effects of Dietary Ginger Powder on Antioxidant Property of Sows and Suckling Piglets during Late Gestation and Lactation[J]. Chinese Journal of Animal Nutrition, 2015 , 27(1) : 178 -184 . DOI: 10.3969/j.issn.1006-267x.2015.01.022

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