Effects of Betaine on Growth Performance, Lipid Metabolism and Flavor Quality in muscle of Broilers

MA Jianshuang; CHANG Wenhuan; ZHANG Shu; ZHENG Aijuan; LIU Guohua; CAI Huiyi

doi:10.3969/j.issn.1006-267x.2015.01.023

Chinese Journal of Animal Nutrition >

2015 , Vol. 27 >Issue 1: 185 - 195

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.01.023

Feed Science and Technology

Effects of Betaine on Growth Performance, Lipid Metabolism and Flavor Quality in muscle of Broilers

MA Jianshuang ,
CHANG Wenhuan ,
ZHANG Shu ,
ZHENG Aijuan ,
LIU Guohua ,
CAI Huiyi

Expand

Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2014-08-20

Online published: 2015-01-10

Fold

Abstract

This study was conducted to evaluate the effects of betaine on growth performance, lipid metabolism and flavor quality in muscle of broilers. A total of 240 one-day-old healthy Arbor Acres male broilers were randomly allotted to 4 groups with 6 replicates per group and 10 broilers per replicate. Control group was fed a basal diet and 3 experimental groups were fed the basal diets supplemented with betaine of 0.05%, 0.10% and 0.20%, respectively. The whole experiment lasted for 42 days, and from day 1 to day 21 was prior period, while from day 22 to day 42 was later period. The results showed as follows: compared with control group, supplementing 0.20% betaine significantly increased average daily gain and body weight in the prior, later and whole periods (P<0.05), and significantly decreased the ratio of feed to gain of broilers in whole period (P<0.05). Compared with the control group, betaine supplemented in diets significantly improved inosinic acid content in breast muscle, and the contents of intramuscular fat, flavor amino acid and total free amino acid in breast and thigh muscles of broilers (P<0.05). Compared with the control group, the contents of saturated fatty acid (SFA), unsaturated fatty acid (UFA) and monounsaturated fatty acid in breast and thigh muscles, and polyunsaturated fatty acid content and UFA/SFA in breast muscle were significantly increased in 0.20% betaine group (P<0.05). Compared with the control group, 0.20% betaine group had significantly lower contents of triglyceride, total cholesterol and adponectin (P<0.05), and significantly higher contents of high-density lipoproteins, leptin and insulin in serum of broilers (P<0.05). In conclusion, supplementing betaine in diet can significantly improve growth performance, and promote flavor quality in muscle and lipid metabolism of broilers. The optimal level of betaine supplemented in diet is 0.20%.

Key words： betaine; broiler; growth performance; lipid metabolism; flavor quality

Cite this article

MA Jianshuang , CHANG Wenhuan , ZHANG Shu , ZHENG Aijuan , LIU Guohua , CAI Huiyi . Effects of Betaine on Growth Performance, Lipid Metabolism and Flavor Quality in muscle of Broilers[J]. Chinese Journal of Animal Nutrition, 2015 , 27(1) : 185 -195 . DOI: 10.3969/j.issn.1006-267x.2015.01.023

References

[1] DUCLOS M J,BERRI C,LE BIHAN-DUVAL E.Muscle growth and meat quality[J].The Journal of Applied Poultry Research,2007,16(1):107-112.

[2] PETRACCI M,BIANCHI M,CAVANI C.The European perspective on pale,soft,exudative conditions in poultry[J].Poultry Science,2009,88(7):1518-1523.

[3] STRASBURG G M,CHIANG W.Pale,soft,exudative turkey—the role of ryanodine receptor variation in meat quality[J].Poultry Science,2009,88(7):1497-1505.

[4] JEREMIAH L E,DUGAN M E R,AALHUS J L,et al.Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups[J].Meat Science,2003,65(3):1013-1019.

[5] FUJIMURA S,KAWANO S,KOGA H,et al.Identification of taste-active components in the chicken meat extract by omission test-involvement of glutamic acid,IMP and potassium lon[J].Animal Science and Technology,1995,66(1):43-51.

[6] WOOD J D,ENSER M,FISHER A V,et al.Fat deposition,fatty acid composition and meat quality:a review[J].Meat Science,2008,78(4):343-358.

[7] FARMER L J.Poultry meat flavor[M]//RICHARDSON R I,MEAD G C.Poultry Meat Science:vol.25.Oxon:CABI Publishing,1999:127-158.

[8] EKLUND M,BAUER E,WAMATU J,et al.Potential nutritional and physiological functions of betaine in livestock[J].Nutrition Research Reviews,2005,18(1):31-48.

[9] LOWRY K R,IZQUTERDO O A,BAKER D H.Efficacy of betaine relative to choline as a dietary methyl donor[J].Poultry Science,1987,66:135-140.

[10] KIDD M T,FERKET P R,GARLICH J D.Nutritional and osmoregulatory functions of betaine[J].World’s Poultry Science Journal,1997,53(2):125-139.

[11] ZHAN X A,LI J X,XU Z R,et al.Effects of methionine and betaine supplementation on growth performance,carcase composition and metabolism of lipids in male broilers[J].British Poultry Science,2006,47(5):576-580.

[12] 占秀安,许梓荣.甜菜碱在肉鸡体内供甲基代谢及其节约蛋氨酸效应机制[J].中国粮油学报,2004,19(3):78-81.

[13] MAHMOUDNIA N MADANI Y.Effect of Betaine on performance and carcass composition of broiler chicken in warm weather-a review[J].International Journal of AgriScience,2012,2(8):675-683.

[14] 李伟,王恬.甜菜碱对脂肪代谢的调控机制研究进展[J].饲料研究,2011(4):17-19.

[15] 汪以真,许梓荣.甜菜碱对生长肥育猪体脂重分配的作用及机理研究[J].畜牧兽医学报,2001,32(2):122-128.

[16] 王明鹏,张宝彤.饲料中添加肉毒碱可节约蛋白质的探讨[J].中国饲料,1996(7):21-23.

[17] 李正云,徐鸿昌,李海英.甜菜碱对肉仔鸡生产性能的影响[J].中国牧业通讯,2008(20):42-44.

[18] 王俊东,李俊平,张建峰,等.不同时期添加甜菜碱对肉鸡生产性能和脂肪代谢的影响[J].中国兽医学报,2004,24(1):87-91.

[19] 郭义,王述柏,单虎,等.硫代甜菜碱对肉仔鸡生长性能,胴体品质和脂肪代谢的影响[J].动物营养学报,2008,20(3):288-292.

[20] 王晓明,钱辉跃,杨东.复合添加剂对肉仔鸡生长性能、胴体性状和肌肉品质的影响[J].华中农业大学学报,2011,30(2):154-160.

[21] KUDO N,BARR A J,BARR R L,et al.High rates of fatty acid oxidation during reperfusion of ischemic hearts are associated with a decrease in malonyl-CoA levels due to an increase in 5'-AMP-activated protein kinase inhibition of acetyl-CoA carboxylase[J].Journal of Biological Chemistry,1995,270(29):17513-17520.

[22] WINDER W W,HARDIE D G.Inactivation of acetyl-CoA carboxylase and activation of AMP-activated protein kinase in muscle during exercise[J].American Journal of Physiology-Endocrinology and Metabolism,1996,270(2):E299-E304.

[23] 占秀安,许梓荣.甜菜碱对肉鸡肉质的影响及其作用机理[J].浙江大学学报:农业与生命科学版,1999,25(6):611-614.

[24] MOTTRAM D S,EDWARDS R A,MACFIE J H.A comparison of the flavour volatiles from cooked beef and pork meat systems[J].Journal of the Science of Food and Agriculture,1982,33(9):934-944.

[25] 陆清儿,李忠全,李行先.盐酸甜菜碱对短盖巨脂鲤脂肪代谢的影响[J].海洋与湖沼,2003,34(3):306-312.

[26] FERNÁNDEZ C,GALLEGO L,LOPEZ-BOTE C J.Effect of betaine on fat content in growing lambs[J].Animal Feed Science and Technology,1998,73(3/4):329-338.

[27] 王晓明,李翔,曾长立,等.日粮中复合添加剂水平与鸡肉中脂肪酸组成关系的研究[J].中国畜牧兽医,2005,32(12):13-15.

[28] 冯杰,许梓荣.甜菜碱对肥育猪肌肉和肝脏及血清氨基酸组成的影响[J].浙江大学学报:农业与生命科学版,2001,27(1):107-110.

[29] FINKELSTEIN J D,MARTIN J J,HARRIS B J,et al.Regulation of the betaine content of rat liver[J].Archives of Biochemistry and Biophysics,1982,218(1):169-173.

[30] 许梓荣,占秀安.甜菜碱对肉雏鸡蛋氨酸和脂肪代谢的影响[J].畜牧兽医学报,1998,29(3):212-219.

[31] 占秀安.甜菜碱对肉雏鸡的生长速度、饲料利用、胴体组成和肉质的影响及其作用机理探讨[D].硕士学位论文.杭州:浙江农业大学,1996.

[32] 张冬梅,边连全,安磊旭,等.肉碱与甜菜碱对育肥猪生长性能及脂肪代谢的影响[J].河南农业科学,2009(4):111-114.

[33] 董冠,杨维仁,杨在宾,等.饲粮中添加甜菜碱对断奶仔猪生长性能和血清生化指标的影响[J].动物营养学报,2012,24(6):1085-1091.

[34] BI S,LADENHEIM E E,SCHWARTZ G J,et al.A role for NPY overexpression in the dorsomedial hypothalamus in hyperphagia and obesity of OLETF rats[J].American Journal of Physiology-Regulatory,Integrative and Comparative Physiology,2001,281(1):R254-R260.

[35] HUG C,WANG J,AHMAD N S,et al.T-cadherin is a receptor for hexameric and high-molecular-weight forms of Acrp30/adiponectin[J].Proceedings of the National Academy of Sciences of the United States of America,2004,101(28):10308-10313.

[36] 陆清儿,李行先,李忠全.甜菜碱促进淡水白鲳生长的机制[J].水产学报,2003,27(6):564-569.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References