Calcium Requirement of Frizzle Chickens Aged from 1 to 28 Days

PAN Wen; WANG Runlian; JIANG Guoliang; ZHAO Yuzhen; LI Qiuping; REN Li; HUANG Xiaoliang

doi:10.3969/j.issn.1006-267x.2015.01.032

Chinese Journal of Animal Nutrition >

2015 , Vol. 27 >Issue 1: 265 - 273

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.01.032

Short Communications

Calcium Requirement of Frizzle Chickens Aged from 1 to 28 Days

PAN Wen ,
WANG Runlian ,
JIANG Guoliang ,
ZHAO Yuzhen ,
LI Qiuping ,
REN Li ,
HUANG Xiaoliang

Expand

Department of Animal Science, Guangdong Ocean University, Zhanjiang 524088, China

Received date: 2014-07-21

Online published: 2015-01-10

Fold

Abstract

This experiment was conducted to investigate the effects of different dietary calcium (Ca) levels on growth performance, slaughter performance, meat quality, toe quality and serum biochemical indices of frizzle chickens, and then to estimate the appropriate dietary Ca level for frizzle chickens. A total of 240 one-day-old frizzle chickens were randomly assigned to 5 groups with 6 replicates per group and 8 birds per replicate. Chickens in the 5 groups were fed the corn-soybean type diets (available phosphorus 0.45%,vitamin D₃ 1 250 IU/kg) contained 0.75%, 0.90%, 1.05%, 1.20% and 1.35% Ca, respectively. The experiment lasted for 28 days. The results showed as follows: 1) dietary Ca level had significant influence on average daily gain, average daily feed intake, leg paralysis occurrence and mortality (P<0.05). However, the ratio of feed to gain was not significantly affected by the Ca level (P>0.05). With the increasing of Ca level, the average daily gain and average daily feed intake showed the broken-line effects (P<0.05). 2) Dietary Ca level had no significant influence on carcass ratio, semi-eviscerated ratio, eviscerated ratio, breast muscle ratio, thigh muscle ratio and pH, meat color and drip loss ratio of breast muscle (P>0.05), while the abdominal fat ratio tended to increase at first and then decrease afterwards with the increasing of dietary Ca level (P=0.083). Moreover, dietary Ca level had a significant influence on the breast muscle shear force (P<0.05), which showed the quadratic effect with the increasing of Ca level (P<0.05). 3) Dietary Ca level had significant influence on the defatted toe dry weight, the ash content and Ca content in toe ash (P<0.05), while the ash content and Ca content in toe ash showed the quadratic and broken-line effects with the increasing of dietary Ca level (P<0.05). 4) The serum alkaline phosphatase (AKP) activity was not significantly affected by dietary Ca level (P>0.05), but the contents of Ca and phosphorus (P) in serum were significantly affected by dietary Ca level (P<0.05), and the serum P content showed the broken-line effect with the increasing of dietary Ca level (P<0.05). In conclusion, average daily gain, average daily feed intake, breast muscle shear force, toe ash content, Ca content in toe ash and serum P content are suitable for evaluating Ca requirement for frizzle chickens. Comprehensive above, the appropriate level of Ca for frizzle chickens aged from 1 to 28 days is 1.20%.

Key words： frizzle chickens; calcium; growth performance; slaughter performance; toe quality; serum biochemical indices

Cite this article

PAN Wen , WANG Runlian , JIANG Guoliang , ZHAO Yuzhen , LI Qiuping , REN Li , HUANG Xiaoliang . Calcium Requirement of Frizzle Chickens Aged from 1 to 28 Days[J]. Chinese Journal of Animal Nutrition, 2015 , 27(1) : 265 -273 . DOI: 10.3969/j.issn.1006-267x.2015.01.032

References

[1] 杜炳旺,陶林,汪忠艳,等.麒麟鸡(卷羽鸡)种质特性研究初报[C]//中国畜牧兽医学会家禽学分会第九次代表会议暨第十六次全国家禽学术讨论会论文集.北京:中国畜牧兽医学会,2013:44-47.

[2] 林金杏,陈希杭,余北安,等.翻毛鸡的选育与推广[C]//中国动物遗传育种研究进展——第十五次全国动物遗传育种学术讨论会论文集.北京:中国畜牧兽医学会,2009:57-59.

[3] 李国强,余北安,李靖.翻毛鸡种质性能的选育研究及其开发利用[J].中国畜禽种业,2008,4(4):57-59.

[4] 陈洁波,陶林,杜炳旺,等.麒麟鸡(翻毛鸡)外貌性状和生长性能研究[J].安徽农业科学,2013,41(17):7561-7563.

[5] 王萍,陶林,陈洁波,等.麒麟鸡(卷羽鸡)16周龄体尺与屠宰性能测定及相关性分析[C]//中国畜牧兽医学会家禽学分会第九次代表会议暨第十六次全国家禽学术讨论会论文集.北京:中国畜牧兽医学会,2013:38-40.

[6] 杨芬霞,陶林,陈洁波,等.麒麟鸡0-16周龄生长性能的测定与分析[C]//中国畜牧兽医学会家禽学分会第九次代表会议暨第十六次全国家禽学术讨论会论文集.北京:中国畜牧兽医学会,2013:48-51.

[7] 朱梓京,陶林,陈洁波,等.麒麟鸡三个不同周龄的生长性能测定[C]//中国畜牧兽医学会家禽学分会第九次代表会议暨第十六次全国家禽学术讨论会论文集.北京:中国畜牧兽医学会,2013:71-73.

[8] 陈洁波,陶林,杜炳旺,等.麒麟鸡生长、屠宰性能和肉品质测定[J].家禽科学,2013(4):16-20.

[9] 陈洁波,陶林,杜炳旺,等.麒麟鸡生长期羽毛性状变化特点[C]//中国畜牧兽医学会家禽学分会第九次代表会议暨第十六次全国家禽学术讨论会论文集.北京:中国畜牧兽医学会,2013:69-70.

[10] 胡民强,黄德纯,郑俊钦.麒麟鸡屠宰性能及肉质分析研究[J].黑龙江畜牧兽医,2013(23):43-44.

[11] 陈洁波,陶林,杜炳旺,等.麒麟鸡屠宰性能与肉品质的相关性分析[J].河南农业科学,2014,43(1):127-130.

[12] 陈洁波,陶林,杜炳旺,等.不同温度环境下麒麟鸡屠宰性能与肉品质测定[J].家禽科学,2013(6):13-16.

[13] 李乃宾,陶林,陈洁波,等.高温环境下麒麟鸡(卷羽鸡)12周龄屠宰性能及肉品质特性[C]//中国畜牧兽医学会家禽学分会第九次代表会议暨第十六次全国家禽学术讨论会论文集.北京:中国畜牧兽医学会,2013:82-85.

[14] 陶林,陈洁波,杜炳旺.高温热应激对麒麟鸡生理生化指标的影响[J].广东农业科学,2013(19):127-130.

[15] 李乃宾,杨芬霞,陈洁波,等.热应激对12周龄麒麟鸡屠宰性能和肉品质的影响[J].家禽科学,2013(8):11-15.

[16] 陈洁波,陶林,杜炳旺,等.高温环境下麒麟鸡体尺与屠宰性能的相关性分析[J].江苏农业科学,2014,42(3):148-150.

[17] 李乃宾,杨芬霞,杜炳旺,等.贵妃鸡与麒麟鸡杂交F1代体尺、屠宰性能和肉品质测定[J].国外畜牧学:猪与禽,2014,34(1):44-46.

[18] DRIVER J P,PESTI G M,BAKALLI R I,et al.Calcium requirements of the modern broiler chicken as influenced by dietary protein and age[J].Poultry Science,2005,84(10):1629-1639.

[19] 中华人民共和国农业部.NY/T 33—2004.鸡饲养标准[S].北京:中国农业出版社,2004.

[20] 罗锐,张彬,胡金杰.文昌鸡生产营养需要的研究进展[J].养禽与禽病防治,2012(1):4-7.

[21] CHRISTENSEN L B.Drip loss sampling in porcine m.longissimus dorsi[J].Meat Science,2003,63(4):469-477.

[22] 王润莲,张国金,张锐,等.高热地区饲养贵妃鸡的生长性能及胴体品质分析[J].国外畜牧学:猪与禽,2012,32(4):69-70.

[23] 杜炳旺,陈建,赵志远,等.信宜怀乡鸡的生长性能及部分肉质性状测定[J] .家禽科学,2011(5):15-19.

[24] 杜德英,吴蓉蓉,朱文奇,等.文昌鸡生长曲线拟合的研究[J].家禽科学,2008(10):3-5.

[25] 杨宁.家禽生产学[M].2版.北京:中国农业出版社,2010.

[26] 汪学荣,彭顺清,吴峰.钙代谢及生理功能研究进展[J].中国食品添加剂,2005(2):20-22.

[27] 胡海波,张石蕊,戴求仲,等.28-56日龄湘黄鸡真可消化钙需要量的研究[J].家畜生态学报,2008,29(5):42-46.

[28] 洪平,蒋守群,周桂莲,等.22-42日龄黄羽肉鸡钙需要量研究[J].动物营养学报,2012,24(1):62-68.

[29] 洪平,蒋守群,周桂莲,等.43-63日龄黄羽肉鸡钙需要量研究[J].动物营养学报,2013,25(2):299-309.

[30] 潘文,杜炳旺,王润莲,等.饲粮钙水平对贵妃鸡生长性能、体尺性状及趾骨特性的影响[J].动物营养学报,2014,26(6):1660-1667.

[31] 李斌.氯化钙和甲酸钙对猪肉品质及养分消化率的影响[D].硕士学位论文.长春:吉林农业大学,2008.

[32] 陈娟.钙和维生素D对肉仔鸡生长性能、屠宰性能和肉品质的影响[D].硕士学位论文.哈尔滨:东北农业大学,2011.

[33] 郭丽,王安,张淑云,等.钙源对肉仔鸡生长性能、屠宰性能及肉品质的影响[J].东北农业大学学报,2011,42(3):13-18.

[34] 马现永,蒋宗勇,林映才,等.钙和维生素D₃对黄羽肉鸡肌肉嫩度的影响及机理[J].动物营养学报,2009,21(3):356-362.

[35] TAYLOR R G,GEESINK G H,THOMPSON V F,et al.Is Z-disk degradation responsible for postmortem tenderization?[J].Journal of Animal Science,1995,73(5):1351-1367.

[36] GARCIA A,DALE N M.Foot ash as a means of quantifying bone mineralization in chicks[J].The Journal of Applied Poultry Research,2006,15(1):103-109.

[37] 熊昌学,左绍群,韩延明.杂交肉鸭在实用饲粮条件下适宜钙磷水平的研究[J].四川农业大学学报,1991,9(4):608-620.

[38] 李文立,王宝维,刘光磊,等.饲粮钙磷水平对五龙鹅血液及胫骨钙磷含量的影响[J].中国家禽,2004,26(6):17-19.

[39] 王宗伟,牟晓玲,杨国伟,等.日粮营养水平对肉鹅血清钙磷、碱性磷酸酶及胫骨钙磷的影响[J].中国家禽,2009,31(15):16-20.

[40] 陈冬梅.植酸酶和柠檬酸对肉鸡生产性能及钙、磷利用率的影响[J] .畜牧与兽医,2003,35(4):9-12.

[41] 丁角立,孙启军,朱玉琴,等.日粮中钙磷水平对肉用仔鸡生产性能及机体钙磷含量的影响[J].中国畜牧杂志,1994,30(5):6-9.

[42] HURWITZ S,PLAVNIK I,SHAPIRO A,et al.Calcium metabolism and requirements of chickens are affected by growth[J].The Journal of Nutrition,1995,125(10):2679-2686.

[43] 王凤来,张曼夫,陈清明,等.日粮磷和钙磷比例对小型猪(香猪)血清、肠、骨碱性磷酸酶及血清钙磷的影响[J].动物营养学报,2001,13(1):36-42.

[44] CROMWELL G L.Biological availability of phosphorus for pigs[J].Feedstuffs,1980,52(9):38-42.

[45] HURWITZ S,GRIMINGER P.The response of plasma alkaline phosphatase,parathyroids and blood and bone minerals to calcium intake in the fowl[J].Journal of Nutrition,1961,73(2):177-185.

[46] WEDEKIND K J,YU S,COMBS G F.The selenium requirement of the puppy[J].Journal of Animal Physiology and Animal Nutrition,2004,88(9/10):340-347.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References