Ruminant Nutrition

Effects of Dietary Crude Protein Level on Growth, Development and Serum Biochemical Indicators of Laoshan Dairy Goats

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  • 1. College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China;
    2. Institute of Husbandry and Veterinary of Qingdao, Qingdao 266109, China;
    3. Shandong Feed Quality Inspection, Jinan 250022, China

Received date: 2014-09-02

  Online published: 2015-02-09

Abstract

This experiment was conducted to determine the effects of dietary crude protein (CP) level on growth, development and serum biochemical indicators of Laoshan dairy goats. Thirty 147-day-old weaned Laoshan dairy goats female lambs with an average body weight of (14.57±0.32) kg were used in single-factor randomized design and divided into 3 groups with 10 replicates per group and 1 lamb per replicate. Goats in the three groups were fed diets with different CP levels (10.74%, 13.22%, and 15.74%, respectively). The pre-test lasted for 14 days, and the test lasted for 162 days. The results showed that with the increase of dietary CP level: the ADG of Laoshan dairy goats was increased, and the growth of body size was speeded up; nitrogen intake and urinary nitrogen excretion were significantly increased (P<0.05 or P<0.01), while no significant effect was found on fecal nitrogen excretion (P>0.05); the contents of serum total protein and glucose were significantly increased (P<0.05), but total cholesterol content, and alanine aminotransferase and aspartate aminotransferase activities in serum were not significantly affected (P>0.05). In conclusion, according to the relationship between nitrogen intake (x) and average daily gain (y) (y=0.258 1x2 +15.341x-101.88), the nitrogen intake of the best growth performance obtained in Laoshan dairy goats is 29.72 g/d.

Cite this article

YU Ziyang, YUAN Cuilin, SONG Xiaowen, CHENG Ming, LI Bin, LIN Yingting . Effects of Dietary Crude Protein Level on Growth, Development and Serum Biochemical Indicators of Laoshan Dairy Goats[J]. Chinese Journal of Animal Nutrition, 2015 , 27(2) : 448 -458 . DOI: 10.3969/j.issn.1006-267x.2015.02.015

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