Valine Requirement of Juvenile Pacific White Shrimp, Litopenaeus vanname

ZHOU Qicun, WANG Yongli, HUANG Wenwen, HUO Yawen, WANG Mengqiang

doi:10.3969/j.issn.1006-267x.2015.02.016

Chinese Journal of Animal Nutrition >

2015 , Vol. 27 >Issue 2: 459 - 468

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.02.016

Aquaculture Nutrition

Valine Requirement of Juvenile Pacific White Shrimp, Litopenaeus vanname

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1. Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, China;
2. Aqua-Feed Research and Development Center, Sichuan Tongwei Feed Industry Co., Ltd., Chengdu 610041, China

Received date: 2014-07-02

Online published: 2015-02-09

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Abstract

An 8-week feeding trial was conducted to study the effect of dietary valine content on growth performance, common nutrient composition and amino acid metabolic enzyme activities of juvenile Pacific white shrimp (Litopenaeus vanname), and in order to determine the valine requirementof juvenile Pacific white shrimp. Six isonitrogenous and isoenergetic experimental diets (crude protein content was about 40.0%, and crude lipid content was about 7.5%) were formulated with fish meal and soybean meal as main protein sources,and the measued values of valine content (dry matter basis) in those diets were 1.56%, 1.64%, 1.72%, 1.82%, 1.90% and 1.96%, respectively. A total of 540 juvenile Pacific white shrimp with the body weight was about 0.3 g were randomly divided into 6 groups with 3 replicates per group (diet) and 30 juveniles per replicate. The results showed that the weight gain rate, specific growth rate, protein retention rate and feed efficiency were firstly increased and then decreased with dietary valine content increasing, and the biggest values of them were found when dietary valine content was 1.82%. When dietary valine content was 1.72%, the crude protein content of whole body had the highest value, and it was decreased in different degree with dietary valine content further increasing. The crude protein content of muscle had the highest value when dietary valine content was 1.96%, and it was significantly higher than when dietary valine content was 1.56% or 1.72% (P<0.05). However, the contents of moisture, crude lipid and ash of whole body and muscle were not significantly affected by dietary valine content (P>0.05). The highest values of alanine aminotransferase activity in serum and hepatopancreas were all found in the group with the highest content of valine (the group with the valine content was 1.96%), and the highest values of alanine aminotransferase activity in muscle and alkaline phosphatase activity in hepatopancreas were all found in the group with the valine content was 1.90%. Dietary valine content had no significant effect on aspartate aminotransferase activity in hepatopancreas (P>0.05). With the weight gain rate as an evaluation index, broken-line model analysis results show that the valine requirement of juvenile Pacific white shrimp is 1.79% of dietary dry matter (4.48% of dietary protein). Considering the leaching loss of crystalline amine acid in seawater, make the valine dissolve-loss rate of diet immersed in seawater within 30 min is 16.81%, the determined valine requirement of juvenile Pacific white shrimp is 1.53% of dietary dry matter (3.83% of dietary protein).

Key words： Pacific white shrimp (Litopenaeus vannmei); valine; growth performance; amino acid metabolic enzyme

Cite this article

ZHOU Qicun, WANG Yongli, HUANG Wenwen, HUO Yawen, WANG Mengqiang . Valine Requirement of Juvenile Pacific White Shrimp, Litopenaeus vanname[J]. Chinese Journal of Animal Nutrition, 2015 , 27(2) : 459 -468 . DOI: 10.3969/j.issn.1006-267x.2015.02.016

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