Effects of Enzymolytic Soybean Meal on Growth Performance, Mineral Availability and Intestine Health of Piglets

ZHANG Aimin, TANG Ling, YIN Jia, XIAO Weiwei

doi:10.3969/j.issn.1006-267x.2015.02.026

Chinese Journal of Animal Nutrition >

2015 , Vol. 27 >Issue 2: 541 - 550

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.02.026

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Effects of Enzymolytic Soybean Meal on Growth Performance, Mineral Availability and Intestine Health of Piglets

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1. Chinese Food Group Co., Ltd, Beijing 100801, China;
2. Chengdu Mytech Biotechnology Co., Ltd., Chengdu 610222, China

Received date: 2014-08-29

Online published: 2015-02-09

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Abstract

This experiment was conducted to study the effects of enzymolytic soybean meal (ESM) on growth performance, mineral availability and intestine health of piglets. A total of 120 crossed-bred (Duroc×Landrace×Yorkshine) piglets with the initial body weight of (10.79±1.59) kg were randomly divided into six groups with 4 replicates per group and 5 piglets per replicate. Six group were fed diets with 19% crude protein (CP), 18% CP, and 18% CP diets adding with 1.0%, 1.5%, 2.0%, 2.5% ESM to replace the same amount of cron, respectively. The experiment lasted for 36 days. The results showed as follows: 1) compared with the 18% CP group, average daily gain (ADG) and average daily feed intake (ADFI) of 18% CP+1.0% and 1.5% ESM groups were increased but with no significant differences (P>0.05). Compared with the 18% CP group, apparent digestibility of organic matter, CP, ash, calcium and phosphorus of 18% CP+1.5% ESM group were significantly increased (P<0.05). Compared with the 18% CP group, the contents of calcium, phosphorus in serum and bone of 18% CP+1.0% and 2.0% ESM groups were significantly increased (P<0.05). Compared with the 18% CP group, villus height in jejunum of 18% CP+2.0% ESM group and in ileum of 18% CP+2.5% ESM group was significantly increased (P<0.05), the ratio of villus height to crypt depth (V/C) in duodenum and ileum of 18% CP+2.0% ESM group was significantly increased (P<0.05). Compared with the 18% CP group, the activity of diamine oxidase (DAO) in serum was significantly decreased of 18% CP+1.5% ESM group (P<0.01), and secretary immunoglobulin A (sIgA) content in ileum mucosa was significantly increased of 18% CP+1.5% ESM group (P<0.05). Compared with the 18% CP group, Lactobacillus count and the ratio of Lactobacillus to Escherichia coli of caecum and colon were significantly increased (P<0.05). 2) Compared with 19% CP group, the ADG, ADFI and the ratio of feed to gain (F/G) of 18% CP+1.5% ESM group were no significant differences (P>0.05), but apparent digestibility of dry matter, organic matter, CP, ash, phosphorus of 18% CP+1.5% ESM group were significantly increased (P<0.05). Compared with the 19% CP group, the content of calcium in serum and bone of 18% CP+1.5% ESM group was significantly increased (P<0.05), and the activity of DAO in serum was significantly decreased (P<0.05). Compared with the 19% CP group, Lactobacillus count and the ratio of Lactobacillus to Escherichia coli in caecum and colon of 18% CP+1.5% ESM group were significantly increased (P<0.01). In conclusion, diet containing 1.0% to 1.5% ESM can promote the growth of intestinal villi, maintain the integrity of intestinal structure, optimize the microbial community structure to keep the healthy of digestive tract, and improve the absorption and sedimentation of calcium and phosphorus to promote bone growth of piglet.

Key words： enzymolytic soybean meal (ESM); piglet; growth performance; minerals availability; intestines health

Cite this article

ZHANG Aimin, TANG Ling, YIN Jia, XIAO Weiwei . Effects of Enzymolytic Soybean Meal on Growth Performance, Mineral Availability and Intestine Health of Piglets[J]. Chinese Journal of Animal Nutrition, 2015 , 27(2) : 541 -550 . DOI: 10.3969/j.issn.1006-267x.2015.02.026

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