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Fatty Acid Nutritional Physiology of Coldwater Fish Juveniles and Its Mechanisms

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  • School of Animal Science and Technology, Inner Mongolia University for the Nationalities, Tongliao 028000, China

Received date: 2014-10-21

  Online published: 2015-03-18

Abstract

Economic advantage of coldwater fish is their rich nutritional value, they contain higher contents of high unsaturated fatty acids (HUFA). This paper reviewed the recent advance of nutritional physiology research on fatty acids of juvenile stage of coldwater fish. Contents focused on the kinds and replacements of essential fatty acids (EFA) for the coldwater fish, the suitable proportion of polyunsaturated fatty acids (PUFA); effects of "quality" and "quantity" of fatty acids on lipid metabolism mechanisms of fish body, regulation of the activities and gene expressions of key enzymes of endogenous fat biotransformation [such as fatty acid synthase (FAS), lipoprotein lipase (LPL)] and fatty acid metabolism [such as fatty acyl desaturases (Δ6Fad and Δ5Fad) and fatty acyl elongases (Elovl2 and Elovl5)]; application of vegetable oil instead of fish oil in juvenile stage of coldwater fish, and the content of n-3 PUFA reduced in fish tissue and improving methods. Thus we can provide references for the development and utilization of feed for coldwater fish, promote the development of its health cultivation, provide human quality products of coldwater fish.

Cite this article

CHANG Jie, NIU Huaxin, LI Shuguo . Fatty Acid Nutritional Physiology of Coldwater Fish Juveniles and Its Mechanisms[J]. Chinese Journal of Animal Nutrition, 2015 , 27(3) : 722 -730 . DOI: 10.3969/j.issn.1006-267x.2015.03.009

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