Effects of Inorganic and Organic Complex Trace Elements at Different Levels on Performance and Egg Quality of Laying Hens

XUE Ying, DONG Xiaofang, TONG Jianming, XIN Xiaoqing

doi:10.3969/j.issn.1006-267x.2015.04.012

2015 , Vol. 27 >Issue 4: 1086 - 1100

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.04.012

Poultry Nutrition

Effects of Inorganic and Organic Complex Trace Elements at Different Levels on Performance and Egg Quality of Laying Hens

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Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2014-11-05

Online published: 2015-04-21

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Abstract

This experiment was conducted to study the effects of inorganic and organic trace elements (Mn, Fe, Cu, Zn, Se) at different levels on performance and egg quality of laying hens. Nine hundred and ninety 22-week-old Beijing Red No.1 laying hens were randomly allocated to 11 groups with 6 replicates per group and 15 hens per replicate. Group 1 was control group. Groups 2 to 6 and groups 7 to 11 were fed the basal diets supplemented inorganic and organic complex trace elements at 25%, 50%, 75%, 100% and 125% of requirements NRC (1994) recommended, respectively. Mn, Fe, Zn, Se were referenced at laying hen requirements of NRC (1994) recommended, while Cu was referenced for broiler. The experiment lasted for 24 weeks. The results showed as follows: 1) hens fed diets supplemented inorganic trace element at 25% of requirement NRC recommended had the highest egg production during 1 to 24 weeks, and inorganic trace element at 25% of requirement NRC recommended significantly enhanced the egg shell strength in week 8 and 22 (P<0.01). 2) Organic trace element at 25%, 50%, 100%, 125% of requirements NRC recommended significantly increased egg production (P<0.05), and organic trace element at 50%, 100%, 125% of requirements NRC recommended significantly decreased feed/egg during 17 to 24 weeks and 1 to 24 weeks (P<0.01), and organic trace element at 50% of requirement NRC recommended significantly increased yolk color in week 8 and albumen height and Haugh unit in week 24 (P<0.01). 3) At 25% of requirement NRC recommended, the egg production of organic groups during 9 to 16 weeks, the albumen height and Haugh unit of organic groups in week 20 were significantly higher than those of inorganic groups (P<0.05). 4) At 50% of requirement NRC recommended, the albumen height (P<0.01) and Haugh unit (P<0.05) of organic groups were significantly higher than those of inorganic groups in week 22, while the albumen height and Haugh unit of organic groups were significantly higher than those of inorganic groups in week 24 (P<0.05). It is concluded that the optimal level of inorganic and organic trace element supplemented in diet of laying hens is 25% and 50% of requirements NRC recommended, respectively. And organic trace element in diet of laying hens shows better performance on egg production, albumen height and Haugh unit than inorganic trace element during some period.

Key words： trace elements; laying hens; performance; egg quality

Cite this article

XUE Ying, DONG Xiaofang, TONG Jianming, XIN Xiaoqing . Effects of Inorganic and Organic Complex Trace Elements at Different Levels on Performance and Egg Quality of Laying Hens[J]. Chinese Journal of Animal Nutrition, 2015 , 27(4) : 1086 -1100 . DOI: 10.3969/j.issn.1006-267x.2015.04.012

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