Review

Effects and Mechanisms of Pre- and Post-Natal Flavour Imprinting Training on Feed Preferences of Post Weaning Pigs

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  • College of Veterinary and Animal Science, Shenyang Agricultural University, Shenyang 110866, China

Received date: 2015-01-08

  Online published: 2015-06-17

Abstract

Piglets that suffer psychological, nutrition, environment and other aspects stresses affect the feed intake after weaning. The major stressor is from that piglets have to make the transition from suckling mother's milk to the independent ingestion solid feeds. Pre- and post-natal of exposure to flavour in a sow's diet have developed "imprinted". The imprinting training can decrease the stress reaction when the diet is added the same flavour and affect the feeding preferences gradually, so as to increase the feed intake of piglets. This paper reviewed the effects and mechanisms of pre- and post-natal flavour imprinting training on feed preferences of post weaning piglets, and as in pig industry relative experiments provide a theoretical basis.

Cite this article

ZHANG Xin, LI Fangfang, ZHU Yujing, ZHENG Lili, ZHANG Yong . Effects and Mechanisms of Pre- and Post-Natal Flavour Imprinting Training on Feed Preferences of Post Weaning Pigs[J]. Chinese Journal of Animal Nutrition, 2015 , 27(6) : 1659 -1664 . DOI: 10.3969/j.issn.1006-267x.2015.06.001

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