A Comparative Study of Feeding Effects of Crystalline Methionine and Methionine Hydroxy Analogue Calcium Supplemented in Low Fish Meal Diets for Pacific White Shrimp (Litopenaeus vannamei)

HUANG Wenwen, HUO Yawen, WANG Mengqiang, ZHOU Qicun

doi:10.3969/j.issn.1006-267x.2015.06.008

2015 , Vol. 27 >Issue 6: 1722 - 1732

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.06.008

Aquaculture Nutrition

A Comparative Study of Feeding Effects of Crystalline Methionine and Methionine Hydroxy Analogue Calcium Supplemented in Low Fish Meal Diets for Pacific White Shrimp (Litopenaeus vannamei)

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Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, China

Received date: 2015-01-28

Online published: 2015-06-17

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Abstract

An 8-weeks feeding trial was conducted to compare the feeding effects of crystalline methionine (C-Met) and methionine hydroxy analogue calcium (MHA-Ca) supplemented in low fish meal diets for Pacific white shrimp (Litopenaeus vannamei). A total of 630 juvenile Pacific white shrimp with an initial body weight of (0.40±0.00) g were randomly divided into 7 groups with 3 replicates per group and 30 shrimp for each replicate. Seven iso-nitrogenous and iso-lipid diets were formulated as experimental diets. Diet which was supplemented with 30% fish meal was used as control diet. The diets of experimental groups used soybean meal, peanut meal and poultry meal complex protein source to replace 16.67%, 33.33% and 50.00% fish meal on the basis of control diet, respectively, and MHA-Ca or C-Met were supplemented to the experimental diets in order to match the methionine content of the control diet. The results showed as follows: the survival rate (SR) of shrimp was not significantly different among all groups (P<0.05). With the same replacement level of fish meal, shrimp fed the diets supplemented with MHA-Ca had significantly higher weight gain rate (WGR), specific growth rate (SGR), feed efficiency (FE), protein efficiency ratio (PER) and protein retention rate (PRR) than those fed the diets supplemented with C-Met (P<0.05), and shrimp fed the diets used complex protein source to replace 16.67% fish meal and supplemented with MHA-Ca had no significant differences in WGR and SGR compared with shrimp fed the control diet (P>0.05). No significant differences were observed in the contents of crude protein and dry matter in whole body and the contents of ether extract and ash in muscle (P>0.05). The ether extract content in whole body was significantly higher than that in each experimental group (P<0.05). The ash content in whole body in control group was the highest, but had no significant differences compared with shrimp fed the diets used complex protein source to replace 16.67% or 33.33% fish meal and supplemented with MHA-Ca (P>0.05). With replacement level of fish meal increasing, the serum total protein (TP) and triglyceride (TG) contents in MHA-Ca groups showed an increase trend, while those in C-Met groups showed a decrease trend; meanwhile, the serum total cholesterol (TC) content and alkaline phosphatase (AKP) activity in MHA-Ca and C-Met groups were all firstly increased and then decreased; however, no significant differences were observed in the contents of serum albumin (ALB), high density lipoprotein (HDL), low density lipoprotein (LDL) and glucose (GLU) (P>0.05). Thus, the results indicate that the growth performance and feed utilization of shrimp fed low fish meal diets supplemented with MHA-Ca are more efficacious than supplemented with C-Met, but all are lower than control diet.

Key words： Pacific white shrimp (Litopenaeus vannamei); methionine hydroxy analogue calcium; crystalline methionine; growth performance; blood indexes

Cite this article

HUANG Wenwen, HUO Yawen, WANG Mengqiang, ZHOU Qicun . A Comparative Study of Feeding Effects of Crystalline Methionine and Methionine Hydroxy Analogue Calcium Supplemented in Low Fish Meal Diets for Pacific White Shrimp (Litopenaeus vannamei)[J]. Chinese Journal of Animal Nutrition, 2015 , 27(6) : 1722 -1732 . DOI: 10.3969/j.issn.1006-267x.2015.06.008

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