Effects of Zymotic Grape Seed Meal on Growth Performance, Slaughter Performance and Nutrient Utilization of Wulong Geese Aged from 5 to 12 Weeks

SUI Li; WANG Baowei; GE Wenhua; ZHANG Mingai; ZHANG Kailei; JIA Yuhui; YUE Bin; SHI Xueping

doi:10.3969/j.issn.1006-267x.2015.07.021

2015 , Vol. 27 >Issue 7: 2157 - 2167

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.07.021

Molecular Nutrition

Effects of Zymotic Grape Seed Meal on Growth Performance, Slaughter Performance and Nutrient Utilization of Wulong Geese Aged from 5 to 12 Weeks

SUI Li ,
WANG Baowei ,
GE Wenhua ,
ZHANG Mingai ,
ZHANG Kailei ,
JIA Yuhui ,
YUE Bin ,
SHI Xueping

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Institute of High Quality Waterfowl, Qingdao Agricultural University; Institute of High Quality Waterfowl Qingdao Agricultural University, Nutrition and Feed Laboratory of China Agriculture Research System, Qingdao 266109, China

Received date: 2015-01-29

Online published: 2015-07-07

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Abstract

This experiment was conducted to study the effects of different dietary zymotic grape seed meal level on growth performance, slaughter performance and nutrient utilization of Wulong geese aged from 5 to 12 weeks, to found the appropriate supplemental level of the zymotic grape seed meal and its feed effect. A total of 288 five-week-old Wulong geese were randomly divided into 6 groups with 6 replicates per group and 8 geese per replicate (half male and half female). Geese in the 6 groups were fed the basal diet supplemented with 0 (group Ⅰ), 2% (group Ⅱ), 4% (group Ⅲ), 6% (group Ⅳ), 8% (group Ⅴ) and 10% (group Ⅵ) zymotic grape seed meal, respectively. The experiment lasted for 8 weeks. At the beginning of 12 weeks age, forty-eight Wulong geese were randomly choosed from the 6 replicates and divided into 8 groups for metablic experiment. Groups Ⅰ to Ⅵ were fed the basal diet supplemented with 0, 2%, 4%, 6%, 8% and 10% zymotic grape seed meal, respectively. Group Ⅶ was fed zymotic grape seed meal diet, and group Ⅷ was fed grape seed meal diet. The results showed as follows: 1) compared with the group Ⅰ, the average daily gain (ADG) in groups Ⅳ and Ⅴ was significantly increased (P<0.05), and the feed to gain was decreased (P>0.05); the half eviscerated yield, percentage of eviscerated yield and percentage of leg muscle was significantly increased (P<0.05 or P<0.01), the percentage of abdominal fat decreased (P>0.05), the dressed percentage and percentage of breast muscle increased (P>0.05). 2) The utilization of crude protein, ether extract, calcium, phosphorus, crude fiber, neutral detergent fiber and acid detergent fiber in groups Ⅳ and Ⅴ were significantly higher than that in group Ⅰ (P<0.05 or P<0.01); the utilization of nitrogen in group Ⅴ was significantly decreased (P<0.05); there were no significant differents in the energy utilization among all groups (P>0.05). The utilization of crude protein, acid detergent fiber, crude fiber, calcium and phosphorus of zymotic grape seed meal was significantly higher than that of unfermented grape seed meal (P<0.01), and the neutral detergent fiber availability was significantly increased (P<0.05). 3) Compared with the group Ⅰ, the total amino acid utilization in groups Ⅳ and Ⅴ was significantly increased (P<0.05 or P<0.01), and the most amino acid utilization in groups Ⅳ and Ⅴ was significantly increased (P<0.05 or P<0.01). 4) The nano oligopeptide collagen utilization in groups Ⅳ and Ⅴ was significantly higher than that in group Ⅰ (P<0.05). In conclusion, zymotic grape seed meal can improve the growth performance, slaughter performance and nutrient utilization of Wulong geese aged from 5 to 12 weeks, and the dietary appropriate supplemental level is 6% to 8%.

Key words： zymotic grape seed meal; geese; growth performance; nutrient utilization; slaughter performance; nano oligopeptide collgen

Cite this article

SUI Li , WANG Baowei , GE Wenhua , ZHANG Mingai , ZHANG Kailei , JIA Yuhui , YUE Bin , SHI Xueping . Effects of Zymotic Grape Seed Meal on Growth Performance, Slaughter Performance and Nutrient Utilization of Wulong Geese Aged from 5 to 12 Weeks[J]. Chinese Journal of Animal Nutrition, 2015 , 27(7) : 2157 -2167 . DOI: 10.3969/j.issn.1006-267x.2015.07.021

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