Lysine Requirement Research of Xinyang Green Shell Laying Hens from 31 to 43 Weeks of Age

DING Yang; HE Qiang; YUAN Chao; LI Junming; YAN Huaxiang; ZOU Xiaoting

doi:10.3969/j.issn.1006-267x.2015.07.028

Chinese Journal of Animal Nutrition >

2015 , Vol. 27 >Issue 7: 2215 - 2223

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.07.028

Molecular Nutrition

Lysine Requirement Research of Xinyang Green Shell Laying Hens from 31 to 43 Weeks of Age

DING Yang ,
HE Qiang ,
YUAN Chao ,
LI Junming ,
YAN Huaxiang ,
ZOU Xiaoting

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1. Key laboratory of Animal Nutrition and Feed Science of Agriculture, Feed Science Institute, Zhejiang University, Hangzhou 310058, China;
2. Institute of Animal Husbandry and Veterinary Science, Shanghai Academy of Agriculture Sciences, Shanghai 201106, China

Received date: 2015-02-09

Online published: 2015-07-07

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Abstract

This study was conducted to investigate the effects of lysine (Lys) on performance, egg quality, nitrogen metabolism, serum biochemical parameters of green shell laying hens, and to estimate the optimal Lys requirement of green shell laying hens aged from 31 to 43 weeks. A total of 540 Xinyang commercial green shell laying hens aged of 30 weeks were randomly allocated to 6 groups, each of which included 5 replicates of 18 hens. Lysine was added to basal diet to obtain the Lys level at 0.60%, 0.65%, 0.70%, 0.75%, 0.80% and 0.85%, respectively. The trial lasted for 12 weeks. The results showed as follows: 1) the laying rate in 0.60% and 0.85% Lys groups were significantly lower than that in other groups (P<0.05). The feed to egg ratio in 0.75% Lys group was the significantly lower than that in 0.60% and 0.85% Lys groups (P<0.05). 2) The Haugh unit in 0.75% Lys group was significantly higher than that in 0.60% and 0.65% Lys groups (P<0.05). The eggshell strength in 0.75% Lys group was significantly higher than that in 0.85% Lys group (P<0.05). 3) The deposit nitrogen and nitrogen retention ratio were increased significantly at 0.75% Lys group compared with those in 0.60% Lys group (P<0.05). 4) Hens fed 0.70% Lys had significantly lower serum uric acid content than that receiving 0.60% Lys (P<0.05). The contents of total protein and calcium in serum in 0.75% Lys group were significantly higher than those in 0.60% group (P<0.05). Serum free fatty acid content decreased significantly at 0.80% Lys group compared with that in 0.60% and 0.65% Lys groups (P<0.05). 5) According to the quadratic regression analysis based on laying rate, feed to egg ratio, haugh unit and nitrogen retention ratio, the optimal dietary levels of Lys for green shell laying hens were 0.72%, 0.72%, 0.76% and 0.76%, respectively. The results indicate that addition of appropriate Lys level in diet can promote production performance, improve egg quality and enhance nitrogen retention ratio. The optimal Lys level in diet of Xinyang commercial green shell laying hens (31 to 43 weeks) is 0.72% to 0.76%.

Key words： green shell laying hens; lysine; requirement

Cite this article

DING Yang , HE Qiang , YUAN Chao , LI Junming , YAN Huaxiang , ZOU Xiaoting . Lysine Requirement Research of Xinyang Green Shell Laying Hens from 31 to 43 Weeks of Age[J]. Chinese Journal of Animal Nutrition, 2015 , 27(7) : 2215 -2223 . DOI: 10.3969/j.issn.1006-267x.2015.07.028

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