[1] 杜天庆,时永杰.我国畜牧业环境问题及其合理解决措施初探[C]//我国西部荒漠化生态环境及其治理论文集.兰州:中兽医医药杂志,2003:27-29.
[2] 舒邓群,黄春景,胡四清.规模化猪场的主要污染对环境的危害[J].畜禽业,2001(4):28.
[3] 程兵.规模化畜禽养殖场污染防治综合对策[J].当代畜牧,2013(11):5-6.
[4] 王应和,唐友海,杨成勇.生猪规模养殖的节能减排对策研究[J].中国猪业,2011(12):51-54.
[5] 张云刚,陈安国.通过日粮调控减少猪排泄物中臭气物质的产生和散发量[J].饲料工业,2001,22(8):42-45.
[6] 周元军.规模化猪场猪粪尿沼气发酵综合处理利用[J].畜牧与兽医,2003,35(9):19-20.
[7] 朱海生.生长育肥猪氨气排放及模型的研究[D].博士学位论文.北京:中国农业科学院,2007:1-3.
[8] PHILIPPE F X,CABARAUX J F,NICKS B.Ammonia emissions from pig houses:infuencing factors and mitigation techniques[J].Agriculture,Ecosystems & Environment,2011,141(3/4):245-260.
[9] 周顺伍.动物生物化学[M].3版.北京:中国农业出版社,2001:154-158.
[10] 史清河.通过日粮调控减少猪排泄物中氨与硫化氢的产生与散发量[J].家畜生态,2000,22(1):34-39.
[11] AARNINK A J A,VERSTEGEN M W A.Nutrition,key factor to reduce environment-al load from pig production[J].Livestock Science,2007,109(1/2/3):194-203.
[12] BRAAM C R,KETELAARS J J M H,SMITS M C J.Effects of floor design and floor cleaning on ammonia emission from cubicle houses for dairy cows[J].Netherlands Journal of Agricultural Sciences,1997,45(1):49-64.
[13] 彭焕伟,沈亚欧.畜禽生产中氨的危害及防治措施[J].饲料工业,2005,26(13):54-59.
[14] 曹进,张峥.封闭猪场内氨气对猪群生产性能的影响及控制试验[J].养猪,2003(4):42-44.
[15] 阳艳林,薛国聪.畜舍内氨的产生、危害及调控措施[J].养猪,2009(2):46-48.
[16] 张静,刘双红,孙斌.猪场舍内氨气对猪的危害[J].养殖技术顾问,2014(4):26.
[17] 邓小闻,张宏娟,张学兰,等.猪舍氨气的危害及降低氨气浓度的意义[J].现代畜牧兽医,2012(3):67-69.
[18] 李红英.生长猪氮及微量元素减排日粮的设计及其减排效果的研究[D].硕士学位论文.南昌:江西农业大学,2013:1-21.
[19] 赵湘.应对PM2.5:把森林搬回家[J].浙江林业:森林养生,2013(2):38-39.
[20] LENIS N P,JONGBLOED A W.New technologies in low pollution swine diets:diet manipulation and use of synthetic amino acids,phytase and phase feeding for reduction of nitrogen and phosphorus excretion and ammonia emission[J].Asian Australasian Journal of Animal Sciences,1999,12(2):305-327.
[21] CANH T T,AARNINK A J A,VERSTEGEN M W A,et al.Influence of dietary factors on the pH and ammonia emission of slurry from growing-finishing pigs[J].Journal of Animal Science,1998,76(4):1123-1130.
[22] KENDALL D C,LEMENAGER K M,RICHART B T,et al.Effects of intact protein diets versus reduced crude protein diets supplemented with synthetic amino acids on pig performance and ammonia levels in swine buildings[J].Journal of Animal Science,1998,76:173.
[23] 汪勇,马秋枝,刘强.日粮纤维对单胃动物营养作用的研究进展[J].饲料与营养,2007,12(1):22-25.
[24] 张云刚.樟科植物提取物对生长猪粪尿氮排放的影响及其机理探讨[D].硕士学位论文.杭州:浙江大学,2003:12-13.
[25] ZEBROWSKA T,LOW A G,ZEBROWSKA H.Studies on gastric digestion of protein and carbohydrate,gastric secretion and exocrine pancreatic in the growing pig[J].British Journal of Nutrition,1983,49(3):401-410.
[26] 张秋华.日粮纤维水平对育肥猪生产性能胴体品质和肠道生理影响的研究[D].硕士学位论文.泰安:山东农业大学,2013:5-13.
[27] O'SHEA C J,LYNCH B,LYNCH M B,et al.Ammonia emissions and dry matter of separated pig manure fractions as affected by crude protein concentration and sugar beet pulp inclusion of finishing pig diets[J].Agriculture,Ecosystems & Environment,2009,131(3/4):154-160.
[28] CANH T T,AARNINK A J A,SCHRAMA J W,et al.Ammonia emission from pig houses affected by pressed sugar beet pulp silage in the diet of growing-finishing pigs[C]//Processing of international symposium on ammonia and odour control from animal production facilities.Rosmalen:Praktijkonderzoek Varkenshouderzoek Varkenshouderij,1997:273-281.
[29] O'SHEA C J,GAHAN D A,LYNCH M B,et al.Effect of supplementation of exogenous β-glucans and enzymes on nutrient digestibility,manure odour and ammonia emissions from finisher boars[J].Livestock Science,2010,134(1/2/3):190-193.
[30] GALASSI G,COLOMBINI S,MALAGUTTI L,et al.Effects of high fibre and low protein diets on performance,digestibility,nitrogen excretion and ammonia emission in the heavy pig[J].Animal Feed Science and Technology,2010,161(3/4):140-148.
[31] SUTTON A L,KEPHART K B,PATERSON J A,et al.Manipulating swine diets to reduce ammonia and odor emissions[C]//Processing of 1st international conference air pollution from agriculture.Kansas City:Operations,1996:445-452.
[32] HANSEN M J,CHWALIBOG A,TAUSON A H.Influence of different fibre sources in diets for growing pigs on chemical composition of faeces and slurry and ammonia emission from slurry[J].Animal Feed Science and Technology,2007,134(3/4):326-336.
[33] PATIENE J F,AUSTIENAD R E,BOYD R D.Effect of dietary electrolyte balance on growth and acid-base status in swine[J].Journal of Animal Science,1987,64(2):457-466.
[34] 余斌,代建国,张福权,等.电解质平衡在养猪生产中的应用及其对肉质的影响[J].安徽农业科学,2008,36(1):205-206.
[35] DEROUCHEY J M,HANCOCK J D,HINES R H,et al.Effects of dietary electrolyte balance on the chemistry of blood and urine in lactating sows and sow litter performance[J].Journal of Animal Science,2003,81(12):3067-3074.
[36] HADON K D,WEST J W,MCCARTER M N.Effect of dietary electrolyte balance on performance and blood parameters of growing-finishing swine fed in high ambient temperatures[J].Journal of Animal Science,1990,68(8):2400-2406.
[37] 陈邦云,张克英,陈代文,等.日粮电解质平衡在动物营养中的研究应用[J].饲料研究,2003(3):18-22.
[38] CANH T T,AARNINK A J A,SCHUTTE J B,et al.Dietary protein affects nitrogen excretion and ammonia emission from slurry of growing-finishing pigs[J].Livestock Production Science,1998,56(3):181-191.
[39] COLINA J J,LEWIS A J,MILLER P S,et al.Dietary manipulation to reduce aerial ammonia concentrations in nursery pig facilities[J].Journal of Animal Science,2001,79(12):3096-3103.
[40] 籍景淑.猪场氨气控制研究[D].硕士学位论文.武汉:华中农业大学,2012:10-38.
[41] 王建彬,张会萍.利用枯草杆菌降低猪排泄物氨气产生量的试验[J].猪业科学,2009,26(4):72-74.
[42] 安丽蓉.猪舍中氨气治理的有效措施[J].养殖与饲料,2010(7):3-5.
[43] LEUNG S,BARRINGTON S,WAN Y,et al.Zeolite (clinoptilolite) as feed additive to reduce manure mineral content[J].Bioresource Technology,2007,98(17):3309-3316.
[44] 张瑛.膨润土在养猪生产中的应用[J].饲料与畜牧,2010(2):59-60.
[45] JENSEN A Ø.Changing the environment in swine buildings using sulfuric acid[J].Transactions of the ASAE,2002,45(1):223-227.
[46] 张爱琴.肥育猪多阶段饲养方法探讨[J].新疆农垦科技,2001(2):28-29.
[47] HAN I K,LEE J H,KIM J H,et al.Application of phase feeding in swine production[J].Journal of Applied Animal Research,2000,17(1):27-56.
[48] 严小东,袁成进.生长育肥猪多阶段饲养对比试验[J].猪业科学,2008(7):84-85.
[49] HOBBS P J,MISSELBROOK T H,PAIN B F.Characterisation of odorous compounds and emissions from slurries produced from weaner pigs fed dry feed and liquid diets[J].Journal of the Science of Food and Agriculture,1997,73(4):437-445.
