Molecular Nutrition

Effects of Vanadium on Health of Chickens and Its Mechanism

  • HUANG Xuanyang ,
  • WANG Jianping ,
  • DING Xuemei ,
  • ZHANG Keying ,
  • ZENG Qiufeng ,
  • BAI Shiping ,
  • LUO Yuheng
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  • Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China

Received date: 2015-03-18

  Online published: 2015-08-13

Abstract

Vanadium is an essential trace element for animals, and participates in the regulation of various physiological process in the body. Animals ingest vanadium from air and feed resources, while the moderate level of vanadium is in favor of the growth of animals, but excessive dosage could have toxic effects on the health of animals. The toxicity of vanadium mainly induces oxidative damage, immunity dysfunction and intestinal impairment, thus led to some negative effect on production performance. Compared to the mammals, vanadium content is higher in the body of chicken and it is more vulnerable to the toxicity of vanadium. This review focused on the effects of vanadium mainly on animal health such as oxidation, immunity and intestinal health, meanwhile briefly analysed the potential mechanism of these exerted influences, with the aiming at providing a theoretical basis for using vanadium more safely and effectively in animal industry.

Cite this article

HUANG Xuanyang , WANG Jianping , DING Xuemei , ZHANG Keying , ZENG Qiufeng , BAI Shiping , LUO Yuheng . Effects of Vanadium on Health of Chickens and Its Mechanism[J]. Chinese Journal of Animal Nutrition, 2015 , 27(8) : 2335 -2341 . DOI: 10.3969/j.issn.1006-267x.2015.08.004

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