Effect of Partial Replacement of Fish Meal by Poultry By-Product Meal or Pork Meat Powder on Growth Performance, Feed Utilization and Serum Biochemical Indexes of Pacific White Shrimp (Litopenaeus vannamei)

QIU Hong; LI Yi; HOU Yingmei; ZHOU Qicun

doi:10.3969/j.issn.1006-267x.2015.09.016

2015 , Vol. 27 >Issue 9: 2784 - 2792

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.09.016

Aquaculture Nutrition

Effect of Partial Replacement of Fish Meal by Poultry By-Product Meal or Pork Meat Powder on Growth Performance, Feed Utilization and Serum Biochemical Indexes of Pacific White Shrimp (Litopenaeus vannamei)

QIU Hong ,
LI Yi ,
HOU Yingmei ,
ZHOU Qicun

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Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, China

Received date: 2015-04-04

Online published: 2015-09-12

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Abstract

An 8-week feeding trail was conducted to evaluate the effects of partial replacement of fish meal by poultry by-product meal (PBM) or pork meat powder (PMP) on growth performance, feed utilization and serum biochemical indexes of Pacific white shrimp (Litopenaeus vannamei). Seven isonitrogenous and isolipidic practical diets (40.0% crude protein and 8.0% crude lipid) were formulated, and the diet contained 30% brown fish meal was used as control diet. PBM and PMP were used to replace 25% (named P25 and M25, respectively), 50% (named P50 and M50, respectively) and 75% brown fish meal (named P75 and M75, respectively), respectively. A total of 840 Pacific white shrimp with an average initial body weight about 3.40 g were randomly allocated to 7 groups with 3 replicates per group and 40 shrimp per replicate. The results showed as follows: compared with control group, the weight gain rate (WGR) and specific gain rete (SGR) in P25 and P50 groups had no significant differences (P>0.05), but those in P75 group were significantly decreased (P<0.05); compared with control group, the WGR and SGR in M25 group had no significant differences (P>0.05), but those in M50 and M75 groups were significantly decreased (P<0.05). However, no significant differences in survival ratio (SR), feed efficiency (FE), protein efficiency ratio (PER) and hepatopancreas somatic index (HSI) were observed among all groups (P>0.05). There were no significant differences in the contents of whole body moisture, crude protein and ash among all groups (P>0.05), but the whole body crude lipid content in control group was significantly higher than that in other groups (P<0.05). Meanwhile, the contents of serum high density lipoprotein (HDL), low density lipoprotein (LDL), total protein (TP); total cholesterol (TC), triglyceride (TG), total protein (TP), glucose (GLU) and albumin (ALB) were not significantly affected by the PBM or PMP to substitute different proportion of fish meal (P>0.05). These results demonstrate that less than 50% fish meal can be replaced by PBM and less than 25% fish meal can be replaced by PMP in the Pacific white shrimp diet (i.e., the PBM and PMP add no more than 16.12% and 8.09%, respectively), and the utilization ratio of PBM for Pacific white shrimp is better than PMP.

Key words： Pacific white shrimp (Litopenaeus vannamei); poultry by-product meal; pork meat powder; fish meal; growth performance; feed utilization; serum biochemical indexes

Cite this article

QIU Hong , LI Yi , HOU Yingmei , ZHOU Qicun . Effect of Partial Replacement of Fish Meal by Poultry By-Product Meal or Pork Meat Powder on Growth Performance, Feed Utilization and Serum Biochemical Indexes of Pacific White Shrimp (Litopenaeus vannamei)[J]. Chinese Journal of Animal Nutrition, 2015 , 27(9) : 2784 -2792 . DOI: 10.3969/j.issn.1006-267x.2015.09.016

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