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Effects of Pyrroloquinoline Quinine Disodium on Growth Performance, Plasma Lipid Metabolism and Antioxidant Ability in Broilers Fed Oxidized Duck Oil

  • ZHANG Yanan ,
  • QI Bo ,
  • WU Shugeng ,
  • YUE Hongyuan ,
  • WANG Jing ,
  • ZHANG Haijun ,
  • QI Guanghai
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  • Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2015-04-01

  Online published: 2015-09-12

Abstract

The current study was conducted to investigate the effects of pyrroloquinoline quinine disodium (PQQ·Na2) on growth performance, plasma lipid metabolism and antioxidant ability in broilers fed oxidized duck oil. A total of 270 one-day-old Arbor Acres broilers were randomly assigned to 3 groups (with 6 replicates per group and 15 broilers per replicate) fed diets supplemented with fresh duck oil (FDO group), oxidized duck oil (ODO group) and oxidized duck oil + 0.4 mg/kg PQQ·Na2 (ODO+PQQ group), respectively. The supplemental level of oil was 3.0% during 1 to 21 days and 3.5% during 22 to 42 days, respectively. The results showed as follows: 1) compared with FDO group, average body weight of 21 d of ODO group was significantly decreased (P<0.05), but that of ODO+PQQ group was not significantly different (P<0.05). Compared with ODO group, average body weight of 42 d and average daily gain during 1 to 21 days and 22 to 42 days had increased trends (P<0.10). 2) Compared with FDO group, significant improvements were observed increasing the dressing percentage of 42 d and breast muscle yield of 21 d when PQQ·Na2 was added (P<0.05). 3) Compared with FDO and ODO groups, dietary PQQ·Na2 significantly decreased the contents of plasma total bilirubin of 42 d and glucose of 21 d (P<0.05). 4) Dietary PQQ·Na2 dramatically inhibited the reduction of plasma total superoxide dismutase (T-SOD) activity of 21 d and total antioxidant capacity (T-AOC) of 21 and 42 d caused by ODO (P<0.05), and the increase of plasma malondialdehyde (MDA) content of 21 d caused by ODO (P<0.05). 5) Dietary PQQ·Na2 dramatically inhibited the increase of plasma triglycerol content of 21 and 42 d and decrease of high density lipoprotein cholesterol (HDL-C) content of 21 d caused by ODO (P<0.05). Therefore, PQQ·Na2 can decrease the adverse effects of oxidized duck oil probably through regulation of plasma lipid metabolism and improvement of antioxidant ability of broilers.

Cite this article

ZHANG Yanan , QI Bo , WU Shugeng , YUE Hongyuan , WANG Jing , ZHANG Haijun , QI Guanghai . Effects of Pyrroloquinoline Quinine Disodium on Growth Performance, Plasma Lipid Metabolism and Antioxidant Ability in Broilers Fed Oxidized Duck Oil[J]. Chinese Journal of Animal Nutrition, 2015 , 27(9) : 2884 -2893 . DOI: 10.3969/j.issn.1006-267x.2015.09.028

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