Feed Science and Technology

Effects of Bacillus magaterium 1259 on Performance and Concentration of Nitrogen Containing Compounds in Excreta of Laying Hens

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  • 1. College of Animal Science and Technology, Yang Zhou University, Yangzhou 225009, China;
    2. Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou 225125, China

Received date: 2015-04-20

  Online published: 2015-10-15

Abstract

This research was carried out to investigate the effects of diet added with Bacillus magaterium 1259 (BM1259) on concentration of nitrogen containing compounds in excreta of laying hens.A total of five hundred and seventy-six 300-day-old healthy Hyline brown laying hens with similar laying rate were randomly assigned to six groups with six replicates per group and sixteen hens per replicate.The control group was fed a basal diet, while the other groups were fed basal diet added with BM1259 of 100, 150, 200, 250 and 300 mg/kg, respectively.This test lasted for 42 d.The result showed as follows: 1) diet added with BM1259 significantly increased average egg weight (P<0.05), and significantly affected laying rate (P<0.01), and significantly decreased the ratio of feed to egg (P<0.01).Furthermore, the optimal group was observed in 100 mg/kg group.2) Diet added with BM1259 significantly decreased concentration of urea nitrogen and urease activity in excreta (P<0.01), and significantly decreased concentrate of uric acid in excreta (P<0.05).It suggests that diet added with BM1259 can improve performance and decrease the concentration of nitrogen containing compounds in excreta of laying hens.

Cite this article

DING Wenjun, WANG Qiang, DAI Meimei, ZHANG Weili, ZHANG Yanyun . Effects of Bacillus magaterium 1259 on Performance and Concentration of Nitrogen Containing Compounds in Excreta of Laying Hens[J]. Chinese Journal of Animal Nutrition, 2015 , 27(10) : 3140 -3145 . DOI: 10.3969/j.issn.1006-267x.2015.10.020

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