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Nutritional Values of Elymus sibiricus Linn at Different Growing Stages: Determined by the Methods of in Vitro Gas Production and Cornell Net Carbohydrate and Protein System

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  • College of Life Science and Technology, Southwest University for Nationalities, Chengdu 610225, China

Received date: 2015-04-14

  Online published: 2015-10-15

Abstract

This study was conducted to evaluate the nutritional values of Elymus sibiricus Linn at different growing stages by the methods of in vitro gas production and Cornell net carbohydrate and protein system (CNCPS).Gas production and fermentation parameters were determined by in vitro gas production method during heading, flowering, filling and milk ripe stages, respectively.The CNCPS component contents were determined, and the correlation between the two methods was analyzed.The results showed as follows: 1) with the growing of Elymus sibiricus Linn, crude protein (CP) and soluble protein (SOLP) contents decreased, neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) contents increased, and NDF insoluble protein (NDFIP) and ADF insoluble protein (ADFIP) contents decreased; the differences between heading and flowering stages compared with filling and milk ripe stages were significant (P<0.05).2) After 72 h in vitro fermentation, gas production of flowering stage was significantly greater than other stages (P<0.05).3) With the growing of Elymus sibiricus Linn, in carbohydrate (CHO) components, the contents of CHO and slowly degraded carbohydrate (CB2) increased, while those of rapidly degraded carbohydrate (CA) and nonstructural carbohydrate (CNSC) showed an opposite tend; in protein components, unavailable protein (PC) content at heading stage and non-protein nitrogen (PA) content at flowering stage were significantly higher than the other stages (P<0.05).4) CNSC, CA, intermediately degraded carbohydrate (CB1), CB2, unavailable fiber (CC), PA, slowly degraded true protein (PB3) and PC contents were correlated with the gas production at different time point (P<0.05 or P<0.01), and regression equations were set up.In conclusion, flowering stage of Elymus sibiricus Linn has the highest nutritional value, followed by the heading, filling, and milk ripe stages, and it is able to estimate the feed CNCPS component using in vitro gas production method.

Cite this article

SI Xuemeng, ZHAO Donghui, SHENG Yufei, ZHANG Zhengfan, GUO Chunhua, CHEN Guangji . Nutritional Values of Elymus sibiricus Linn at Different Growing Stages: Determined by the Methods of in Vitro Gas Production and Cornell Net Carbohydrate and Protein System[J]. Chinese Journal of Animal Nutrition, 2015 , 27(10) : 3293 -3301 . DOI: 10.3969/j.issn.1006-267x.2015.10.039

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