REVIEW

Regulation of Glycosaminoglycans on Eggshell Quality

  • ZHANG Ya ,
  • WANG Jing ,
  • WU Shugeng ,
  • ZHANG Haijun ,
  • YUE Hongyuan ,
  • QI Guanghai
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  • Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, National Engineering Research Center of Biological Feed, Beijing 100081, China

Received date: 2015-05-27

  Online published: 2015-11-21

Abstract

Glycosaminoglycans (GAGs) are one of the important constitute of eggshell organic matrix, which is involved in the formation of eggshell ultrastructure, and consequently affects eggshell quality. GAGs are synthesized and secreted in the process of eggshell formation. In the paper the GAGs families and their bioactivities, distributions and effects of GAGs on eggshell ultrastructure, and modulation of GAGs in eggshell were presented, meanwhile, research progress on the effects of GAGs on regulation of eggshell quality was reviewed with the aim of providing a new idea for eggshell quality improvement.

Cite this article

ZHANG Ya , WANG Jing , WU Shugeng , ZHANG Haijun , YUE Hongyuan , QI Guanghai . Regulation of Glycosaminoglycans on Eggshell Quality[J]. Chinese Journal of Animal Nutrition, 2015 , 27(11) : 3332 -3337 . DOI: 10.3969/j.issn.1006-267x.2015.11.003

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