Effects of Fish Meal Replacement by Different Proportions of Extruded Soybean Meal on Growth Performance, Body Composition, Intestinal Digestive Enzyme Activities and Serum Biochemical Indices of Rice Filed Eel (Monopterus albus)

ZHANG Junzhi; LYU Fu; HUAN Zhili; LIU Zhuangpeng; HU Yi; WANG Ping; XIE Jun

doi:10.3969/j.issn.1006-267x.2015.11.030

2015 , Vol. 27 >Issue 11: 3567 - 3576

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.11.030

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Effects of Fish Meal Replacement by Different Proportions of Extruded Soybean Meal on Growth Performance, Body Composition, Intestinal Digestive Enzyme Activities and Serum Biochemical Indices of Rice Filed Eel (Monopterus albus)

ZHANG Junzhi ,
LYU Fu ,
HUAN Zhili ,
LIU Zhuangpeng ,
HU Yi ,
WANG Ping ,
XIE Jun

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1. College of Animal Science and Technology, Hunan Agriculture University, Changsha 410128, China;
2. Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province, Changde 415000, China;
3. Marine and Biological Engineering College, Yancheng Institute of Technology, Yancheng 224051, China;
4. Huaian New Hope Feed Co., Ltd., Huaian 223005, China;
5. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China

Received date: 2015-05-12

Online published: 2015-11-21

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Abstract

A 90-day feeding trial was conducted to investigate the effects of fish meal (FM) replacement by different proportions of extruded soybean meal on growth performance, body composition, intestinal digestive enzyme activities and serum biochemical indices of rice filed eels (Monopterus albus)[initial average body weight of (19.55±0.15) g]. Five isonitrogenous and isolipidic diets were formulated to contain 0 (control), 9.3%, 18.6%, 28.0%, 37.2% extruded soybean meal which replaced 0, 12%, 24%, 36% and 48% FM in the basal diet (contained 55% FM), respectively. Each diet had three replicates, and each replicate had 100 rice filed eels. Results showed as follows:compared with control group, the weight gain rate, body crude lipid content, serum glucose content, intestinal lipase and amylase activities, and essential amino acid content and essential amino acid/total amino acid in muscle were significantly reduced (P<0.05), but feed conversion rate was significantly increased (P<0.05); when dietary extruded soybean meal content was more than 18.6%, the content of serum urea nitrogen was significantly reduced when dietary extruded soybean meal content arrived at 37.2% (P<0.05). With the dietary extruded soybean meal content increasing, the intestinal trypsin activity was firstly increased and then decreased, but the serum glutamic oxaloacetic transaminase activity showed an decrease trend and the glutamic-pyruvic transaminase activity showed an increase trend. In conclusion, extruded soybean meal in the diet of rice field eels is not more than 18.6% when FM replacement by extruded soybean meal.

Key words： rice field eel (Monopterus albus); extruded soybean meal; growth performance; digestive enzymes; body composition; serum biochemical indices

Cite this article

ZHANG Junzhi , LYU Fu , HUAN Zhili , LIU Zhuangpeng , HU Yi , WANG Ping , XIE Jun . Effects of Fish Meal Replacement by Different Proportions of Extruded Soybean Meal on Growth Performance, Body Composition, Intestinal Digestive Enzyme Activities and Serum Biochemical Indices of Rice Filed Eel (Monopterus albus)[J]. Chinese Journal of Animal Nutrition, 2015 , 27(11) : 3567 -3576 . DOI: 10.3969/j.issn.1006-267x.2015.11.030

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