Effects of Selenium on Growth Performance, Serum Biochemical Indices, Antioxidant Capacity, Slaughter Performance and Meat Quality of Goslings

YANG Haiming; WANG Zhiyue; SUN Hongnuan; JU Xiaojun; JIN Shilei; YU Lihuai

doi:10.3969/j.issn.1006-267x.2015.12.008

2015 , Vol. 27 >Issue 12: 3699 - 3707

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.12.008

POULTRY NUTRITION

Effects of Selenium on Growth Performance, Serum Biochemical Indices, Antioxidant Capacity, Slaughter Performance and Meat Quality of Goslings

YANG Haiming ,
WANG Zhiyue ,
SUN Hongnuan ,
JU Xiaojun ,
JIN Shilei ,
YU Lihuai

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1. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;
2. Yangzhou City Yangzhou University Feed Mill, Yangzhou 225009, China

Received date: 2015-06-28

Online published: 2015-12-14

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Abstract

This experiment was conducted to investigate the effects of different dietary selenium(Se) levels on growth performance, serum biochemical indices, antioxidant capacity, slaughter performance and meat quality of Yangzhou Goslings. A total of 360 one-day-old goslings with similar initial body weight were selected and randomly divided into 5 groups with 6 replicates per group and 12 geese per replicate. Geese in group Ⅰ were fed a basal diet, and the others were fed the diets supplemented with 0.15, 0.30, 0.45 and 0.60 mg/kg Se, respectively. The experiment lasted for 70 days. The results show as follows:1) dietary supplemented with Se significant increased the body weight(BW) of goslings at 28 and 70 days of age and the average daily gain(ADG) of goslings at 1 to 28 and 1 to 70 days of age(P<0.05), and the BW and ADG of goslings in group Ⅲ were significantly higher than those in group Ⅰ(P<0.05). Dietary supplemented with Se had no significant influence on feed to gain(F/G) of goslings(P>0.05). 2) Dietary supplemented with Se had no significant influence on the content of total protein(TP), albumin(ALB) and globin(GLB) in serum of goslings(P>0.05), but had significant influence on serum interleukin 2(IL-2) with a quadratic curve(P<0.05). 3) Dietary supplemented with Se had significant influence on serum antioxidant indices of goslings(P<0.05), the glutathione peroxidase(GSH-Px) activity and total antioxidant capacity(T-AOC) in groups Ⅱ and Ⅲ were significantly higher than those in group Ⅰ(P<0.05), the catalase(CAT) activity in group Ⅳ was significantly higher than that in group Ⅰ(P<0.05), the malonaldehyde(MDA) content in groups Ⅲ and Ⅳ was significantly lower than that in group Ⅰ(P<0.05). 4) Dietary supplemented with Se had significant influence on eviscerated rate of goslings(P<0.05), but had no significant influence on semi-eviscerated rate, breast muscle rate, leg muscle rate and abdominal fat rate(P>0.05). Dietary supplemented with Se had significant influence on water loss ratio of breast muscle of goslings(P<0.05), and with a linear relationship(P<0.05), and the water loss ratio of breast muscle of goslings in groups Ⅳ and Ⅴ was significantly lower than that in group Ⅰ(P<0.05). In conclusion, the dietary Se appropriate supplementation for goslings during 1 to 28 days of age and 29 to 70 days of age are 0.28 to 0.29 mg/kg and 0.33 to 0.35 mg/kg, respectively.

Key words： selenium; goslings; growth performance; serum biochemical indices; antioxidant capacity; slaughter performance; meat quality

Cite this article

YANG Haiming , WANG Zhiyue , SUN Hongnuan , JU Xiaojun , JIN Shilei , YU Lihuai . Effects of Selenium on Growth Performance, Serum Biochemical Indices, Antioxidant Capacity, Slaughter Performance and Meat Quality of Goslings[J]. Chinese Journal of Animal Nutrition, 2015 , 27(12) : 3699 -3707 . DOI: 10.3969/j.issn.1006-267x.2015.12.008

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