Effects of Dietary Levels of Sulphur Amino Acids on Performance of Jinghong Laying Hens during Peak Production Period

LIANG Zhongjun; HAN Xuejiao; MA Qiugang; ZHANG Jianyun; JI Cheng

doi:10.3969/j.issn.1006-267x.2015.12.010

Chinese Journal of Animal Nutrition >

2015 , Vol. 27 >Issue 12: 3720 - 3725

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.12.010

POULTRY NUTRITION

Effects of Dietary Levels of Sulphur Amino Acids on Performance of Jinghong Laying Hens during Peak Production Period

LIANG Zhongjun ,
HAN Xuejiao ,
MA Qiugang ,
ZHANG Jianyun ,
JI Cheng

Expand

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2015-07-08

Online published: 2015-12-14

Fold

Abstract

This experiment was conducted to evaluate the effects of dietary levels of sulphur amino acids on performance of Jinghong laying hens during peak production period, and to investigate the optimal sulphur amino acids requirement of laying hens(27 to 38 weeks of age). A total of 450Jinghong No. 1 laying hens aged 27 weeks were randomly allocated to 5 groups with 6 replicate per group and 15 hens per replicate. The basal diet was corn-soybean meal diet. The sulphur amino acids levels in diets were 0.52%(control group), 0.57%, 0.61%, 0.66% and 0.71%, respectively. The trial lasted for 12 weeks. The results showed as follows:1) there were significant differences in laying rate, daily egg production, average daily feed intake and average daily gain(P<0.05), and those of 4 test groups were significantly higher than those of the control group(P<0.05), but there was no significant difference among the test groups(P>0.05). The average egg weight of the 0.61% and 0.66% group was significantly higher than that of other groups(P<0.05). 2) According to quadratic regression curve analysis based on laying rate, average egg weight, daily egg production, the optimal dietary requirements of sulphur amino acids, digestible sulphur amino acids were 718 to 758 mg/d,681 to 719 mg/d, respectively. In conclusion, to maximum laying rate as the index, the requirements of sulfur-containing amino acids, digestible sulfur amino acid, methionine, digestible methionine in Jinghong laying hens' peak production period were 718, 681, 427 and 405 mg/d, respectively; to maximum daily egg production as the index, the requirements of sulfur-containing amino acids, digestible sulfur amino acid, methionine, digestible methionine in Jinghong laying hens' peak production period were 728, 690, 433 and 410 mg/d, respectively.

Key words： sulphur amino acids; Jinghong laying hens; peak production period; performance; requirement

Cite this article

LIANG Zhongjun , HAN Xuejiao , MA Qiugang , ZHANG Jianyun , JI Cheng . Effects of Dietary Levels of Sulphur Amino Acids on Performance of Jinghong Laying Hens during Peak Production Period[J]. Chinese Journal of Animal Nutrition, 2015 , 27(12) : 3720 -3725 . DOI: 10.3969/j.issn.1006-267x.2015.12.010

References

[1] 宋丹,岳洪源,高玉鹏,等.0-4周龄京红蛋鸡饲粮蛋氨酸需要量研究[J].中国农业科学,2014,47(12):2446-2454.
[2] 乔德堂.动物的蛋氨酸营养研究进展[J].山东畜牧兽医,2007,28(4):57-58.
[3] BUNCHASAK C.Role of dietary methionine in poultry production[J].The Journal of Poultry Science,2009,46(3):169-179.

[4] 魏玉梅,王昌杰,赵丽红,等.不同蛋白水平对京红蛋鸡产蛋高峰期生产性能的影响[J].饲料研究,2014(13):9-11.
[5] 付国强,计成,马秋刚,等.日粮蛋氨酸和赖氨酸水平对产蛋高峰期京红蛋种鸡生产和繁殖性能的影响[J].中国畜牧兽医文摘,2013,49(1):31-35.
[6] 郭洪杞.日粮不同蛋氨酸水平对山鸡产蛋高峰期生产性能的影响[J].江苏农业科学,2006(5):107-109.
[7] HARMS R H,FARIA D E,RUSSELL G B.Evaluation of the suggested requirement of six amino acids for the commercial laying hen[J].Journal of Applied Animal Research,2011,23(2):129-138.
[8] 李建民,王玉海,康相涛,等.岭南黄鸡产蛋高峰期日粮适宜蛋氨酸含量的研究[J].河南农业科学,2002(9):42-43.
[9] MOGHADDAM H N,FARD M K,AGAH M J,et al.Effect of different levels of methionine,protein and tallow on the productive performance and egg quality of laying hens in the late-phase production[J].Revista Brasileira de Ciência Avícola,2012,14(2):149-158.

[10] GOMEZ S,ANGELES M.Effect of threonine and methionine levels in the diet of laying hens in the second cycle of production[J].The Journal of Applied Poultry Research,2009,18(3):452-457.

[11] RAMA RAO S V,RAVINDRAN V,SRILATHA T,et al.Effect of dietary concentrations of energy,crude protein,lysine,and methionine on the performance of white leghorn layers in the tropics[J].The Journal of Applied Poultry Research,2011,20(4):528-541.

[12] 张青青,高明作,接铭波,等.蛋氨酸在畜禽日粮中的应用研究[J].饲料与畜牧,2010(12):31-34.
[13] DA SILVA M,ROSTAGNO H,NARVÁEZ-SOLARTE W.Sulfur containing amino acids nutritional requirements for semi-heavy laying hens[J].Veterinaria y Zootecnia,2013,7(2):54-62.
[14] SILVA M F R,DE FARIA D E,RIZZOLI P W,et al.Performance and egg quality of commercial laying hens fed diets with different levels of methionine and lysine[J].Revista Brasileira de Zootecnia,2010,39(10):2246-2252.

[15] NOVAK C,YAKOUT H,SCHEIDELER S.The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens[J].Poultry Science,2004,83(6):977-984.

[16] SÁ L M,GOMES P C,ALBINO L F T,et al.Nutritional requirements of methionine+cystine for light-weight and semi-heavy laying hens in the period from 34 to 50 weeks of age[J].Revista Brasileira de Zootecnia,2007,36(6):1837-1845.

[17] BRUMANO G,GOMES P C,DONZELE J L,et al.Digestible methionine+cystine levels for light-weight laying hens from 42 to 58 weeks of age[J].Revista Brasileira de Zootecnia,2010,39(9):1984-1992.

[18] NARVAEZ-SOLARTE W,ROSTAGNO H S,SOARES P R,et al.Nutritional requirements in methionine+cystine for white-egg laying hens during the first cycle of production[J].International Journal of Poultry Science,2005,4(12):965-968.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References