Effects of Different Quality Fish Meal on Growth Performance, Feed Utilization and Liver Antioxidant Capacity of Juvenile Yellow Catfish(Pelteobagrus fulvidraco)

HUANG Wenwen; LI Yi; ZHOU Qicun

doi:10.3969/j.issn.1006-267x.2015.12.013

2015 , Vol. 27 >Issue 12: 3744 - 3753

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.12.013

AQUACULTURE NUTRITION

Effects of Different Quality Fish Meal on Growth Performance, Feed Utilization and Liver Antioxidant Capacity of Juvenile Yellow Catfish(Pelteobagrus fulvidraco)

HUANG Wenwen ,
LI Yi ,
ZHOU Qicun

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Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo 315211, China

Received date: 2015-06-17

Online published: 2015-12-14

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Abstract

A 10-week feeding trial was conducted to evaluate the effects of different quality fish meal on growth performance, feed utilization and liver antioxidant capacity of juvenile yellow catfish(Pelteobagrus fulvidraco). A total of 270 juvenile yellow catfish with an initial body weight of(0.90±0.02) g were randomly divided into 3 groups with 3 replicates per group and 30 yellow catfish for each replicate. Three iso-nitrogenous and iso-lipid diets were formulated to contain different fish meal, such as imported fish meal(Peru steam fish meal), local fish meal(fish meal produced in Rongcheng of Shandong) and mixed fish meal(imported fish meal:local fish meal=1:1), respectively. The results showed that weight gain rate(WGR) and specific growth rate(SGR) in the local fish meal group were the highest, those in the mixed fish meal group took second place, and those in the imported fish meal group were the worst, there were signifant differences among 3 groups(P<0.05). There were no significant differences in feed efficiency(FE), protein efficiency ratio(PER), condition factor(CF), hepatosomatic index(HSI) and viscerosomtic index(VSI) of juvenile yellow catfish among all groups(P>0.05). Serum total cholesterol(TC) conent in the mixed fish meal group was the highest, and significantly higher than that in the imported fish meal group(P<0.05); serum high density lipoprotein(HDL-C) content in the imported and mixed fish meal groups was significantly higher than that in the local fish meal group(P<0.05); serum low density lipoprotein(LDL-C) content in the imported fish meal group was significantly lower than that in the mixed and local fish meal groups(P<0.05). Total protein(TP), glucose(GLU) and triglyceride(TG) contents and alkaline phosphatase(AKP) activity in serum were not significantly different among all groups(P>0.05). Fish fed the diet containing imported fish meal had higher superoxide dismutase(SOD), catalase(CAT) and glutathione peroxidase(GSH-Px) activities and malondialdehyde(MDA) content in liver than fish fed the diet containing local fish meal(P<0.05); however, there was no significant difference in liver total antioxidant capacity(T-AOC) among all groups(P>0.05). Muscle polyunsaturated fatty acid(PUFA) content in mixed fish meal group was significantly higher than that in the imported and local fish meal groups(P<0.05), but muscle saturated fatty acid(SFA) and monounsaturated fatty acid(MUFA) contents were not significantly different among all groups(P>0.05). Thus, relative to imported fish meal, the diet supplemented with local fish meal can improve growth performance and liver antioxidant capacity of juvenile yellow catfish under this experimental conditions; feeding the diet containing the mixed fish meal can help to increase accumulation of PUFA in muscle.

Key words： yellow catfish(Pelteobagrus fulvidraco); fish meal; growth performance; liver antioxidant capacity; fatty acids

Cite this article

HUANG Wenwen , LI Yi , ZHOU Qicun . Effects of Different Quality Fish Meal on Growth Performance, Feed Utilization and Liver Antioxidant Capacity of Juvenile Yellow Catfish(Pelteobagrus fulvidraco)[J]. Chinese Journal of Animal Nutrition, 2015 , 27(12) : 3744 -3753 . DOI: 10.3969/j.issn.1006-267x.2015.12.013

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