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Effects of Prolactin and Leptin on Gene Expressions of Milk Proteins and Key Factors Related to Milk Protein Synthesis of Bovine Mammary Epithelial Cells

  • DU Ruiping ,
  • WANG Chunyan ,
  • ZHANG Xingfu ,
  • GAO Min
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  • Animal Nutrition Institute of Agriculture and Animal Husbandry Academy of Inner Mongolia, Huhhot 010031, China

Received date: 2015-06-26

  Online published: 2015-12-14

Abstract

This experiment was conducted to investigate the effects of prolactin and leptin on gene expressions of milk proteins and key factors related to milk protein synthesis of bovine mammary epithelial cells under primary culture condition. The primary bovine mammary epithelial cells(pBMECs) were cultured by collagenase digestion. The epithelial origin of pBMECs was identified by morphological observation, growth curve assay and specific milk protein gene expressions detection. There were four treatments with four concentrations of prolactin(0, 0.1, 1.0 and 10.0μg/mL, respectively), leptin concentration was the same(100 ng/mL), and each treatment had six replicates. Thiazole blue(MTT) assay was used to detected the effects of prolactin and leptin on cells proliferation, and real time PCR was used to assay the effects of prolactin and leptin on gene expressions of main milk proteins[α-casein, β-casein, κ-casein and β-lactoglobulin(β-LGB)], Janus kinase 2(JAK2), signal transduction and transcription activator 5(STAT5) and mammalian target of rapamycin(mTOR). The results showed that based on certain concentration of leptin(100 ng/mL), compared with 0μg/mL prolactin treatment:the treatments of 0.1 and 1.0μg/mL prolactin significantly promoted pBMECs proliferation(P<0.05); the treatments of 0.1 and 10.0μg/mL prolactin significantly decreased the gene expressions of αs1-casein, αs2-casein, β-casein and β-LGB(P<0.05); the treatment of 1.0μg/mL prolactin significantly increased the gene expressions of αs1-casein, κ-casein, β-LGB(P<0.05); all supplemental treatments of prolactin exerted promotion effects on JAK2 gene expression(P<0.05); only the treatment of 1.0μg/mL prolactin significantly increased STAT5 and mTOR gene expressions(P<0.05). In conclusion, based on 100 ng/mL leptin in culture medium, positive effects of prolactin on gene expressions of milk proteins and key factors related to milk protein synthesis are observed, but the concentration should be limited in a certain range(0.1 to 1.0μg/mL), and reverse inhibition effects emerge with high or low concentration. Our finding suggests that 100 ng/mL leptin and 1.0μg/mL prolactin show significant promotion effects on gene expressions of milk proteins and key factors related to milk protein synthesis by regulating the gene expressions of signal factors of JAK2, STAT5 and mTOR.

Cite this article

DU Ruiping , WANG Chunyan , ZHANG Xingfu , GAO Min . Effects of Prolactin and Leptin on Gene Expressions of Milk Proteins and Key Factors Related to Milk Protein Synthesis of Bovine Mammary Epithelial Cells[J]. Chinese Journal of Animal Nutrition, 2015 , 27(12) : 3920 -3930 . DOI: 10.3969/j.issn.1006-267x.2015.12.034

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