Molecular Nutrition

Effects of Dietary Protein Level on Homing Capability and Memory Related Gene Expression of Apis mellifera ligustica

  • YUAN An ,
  • GUO Yahui ,
  • WU Xiaobo ,
  • HUANG Xiao ,
  • LIAO Chunhua
Expand
  • Honeybee Research Institute, Jiangxi Agricultural University, Nanchang 330045, China

Received date: 2015-09-15

  Online published: 2016-01-22

Abstract

The objective of this experiment was to explore the effects of dietary protein level on homing capability and memory related gene expression of Apis mellifera ligustica. Nine colonies of local Apis mellifera ligustica with equal colony population were randomly divided into 3 groups with 3 replicates in each group. Bees in groups Ⅰ, Ⅱ and Ⅲ were fed diets containing 15%, 25%, 35% protein, respectively. In this study, the homing rate of foragers in the 1 and 2 km away after feeding 45 days and the expression levels of three memory related genes [glutamate receptor type A gene (GluRA), N-methyl-D-aspartic acid receptor type 1 gene(Nmdar1) and tyramine receptor type 1 gene (Tyr1)] in different day-old (newly emerged, 10-day-old and 20-day-old) worker bees were detected. The results showed that the homing rates in the 1 and 2 km away in groups Ⅱ and Ⅲ were significantly higher than those in group Ⅰ (P<0.05), while there was no significant difference between groups Ⅱ and Ⅲ (P>0.05). The expression level of GluRA of 10-day-old and 20-day-old worker bees in group Ⅲ was significantly higher than that in group Ⅰ and Ⅱ (P<0.05), and that in group Ⅱ was significantly higher than that in group Ⅰ (P<0.05). The expression level of Nmdar1 of 10-day-old and 20-day-old worker bees in groups Ⅱ and Ⅲ was significantly higher than that in group Ⅰ (P<0.05), but there was no significant difference between groups Ⅱ and Ⅲ (P>0.05). The expression level of Tyr1 of 10-day-old worker bees in groups Ⅱ and Ⅲ was significantly higher than that in group Ⅰ (P<0.05), but there was no significant difference between groups Ⅱ and Ⅲ (P>0.05). Besides that, there were no significant differences in the expression levels of GluRA, Nmdar1 and Tyr1 of newly emerged worker bees among the three groups (P>0.05), and the expression level of Tyr1 of 10-day-old worker bees among the three groups also had no significant difference (P>0.05). In conclusion, the lower level of protein in the diet may infect the homing ability and the expression of memory related genes of Apis mellifera ligustica.

Cite this article

YUAN An , GUO Yahui , WU Xiaobo , HUANG Xiao , LIAO Chunhua . Effects of Dietary Protein Level on Homing Capability and Memory Related Gene Expression of Apis mellifera ligustica[J]. Chinese Journal of Animal Nutrition, 2016 , 28(1) : 296 -302 . DOI: 10.3969/j.issn.1006-267x.2016.01.038

References

[1] 曾志将.养蜂学[M].2版.北京:中国农业出版社,2009.

[2] COX-FOSTER D L,CONLAN S,HOLMES E C,et al.A metagenomic survey of microbes in honey bee colony collapse disorder[J].Science,2007,318(5848):283-287.

[3] OLDROYD B P.What's killing American honey bees?[J]PLoS Biology,2007,5(6):e168.

[4] 陈盛禄.中国蜜蜂学[M].北京:中国农业出版社,2001.

[5] BLENAU W,BALFANZ S,BAUMANN A.Amtyr1:characterization of a gene from honeybee (Apis mellifera) brain encoding a functional tyramine receptor[J].Journal of Neurochemistry,2000,74(3):900-908.

[6] ZACHEPILO T G,LL'INYKH Y F,LOPATINA N G,et al.Comparative analysis of the locations of the NR1 and NR2 NMDA receptor subunits in honeybee (Apis mellifera) and fruit fly (Drosophila melanogaster,Canton-S wild-type) cerebral ganglia[J].Neuroscience and Behavioral Physiology,2008,38(4):369-372.

[7] KUCHARSKI R,MITRI C,GRAU Y,et al.Characterization of a metabotropic glutamate receptor in the honeybee (Apis mellifera):implications for memory formation[J].Invertebrate Neuroscience,2007,7(2):99-108.

[8] 王改英,吴在富,杨维仁,等.饲粮蛋白质水平对意大利蜜蜂咽下腺发育及产浆量的影响[J].动物营养学报,2011,23(7):1147-1152.

[9] 王改英,李振,杨维仁,等.日粮蛋白质水平对浙农大1号意大利蜜蜂产浆及咽下腺发育的影响[J].江西农业大学学报,2011,33(6):1176-1180.

[10] 李成成,杨维仁,胥保华,等.意大利蜜蜂生长发育适宜蛋白供给水平及其对幼虫抗氧化活性的影响[J].中国农业科学,2011,44(22):4714-4720.

[11] 王改英,杨维仁,胥保华.饲粮蛋白质水平对蜂群繁殖性能的影响[J].应用昆虫学报,2012,49(2):486-489.

[12] 刘俊峰,吴小波,颜伟玉,等.饲粮蛋白水平对中华蜜蜂春繁性能及幼虫抗氧化性能的影响[J].江西农业大学学报,2011,33(5):960-964.

[13] 何旭江.蜜蜂RFID技术及中蜂与意蜂学习记忆比较[D].硕士学位论文.南昌:江西农业大学,2011.

[14] 秦秋红.东方蜜蜂与西方蜜蜂学习记忆比较及蜜蜂学习记忆相关分子机理分析[D].硕士学位论文.南昌:江西农业大学,2013.

[15] HUANG Q,KRYGER P,LE CONTE Y,et al.Survival and immune response of drones of a Nosemosis tolerant honey bee strain towards N.ceranae infections[J].Journal of Invertebrate Pathology,2012,109(3):297-302.

[16] ROEDER T.Tyramine and octopamine:ruling behavior and metabolism[J].Annual Review of Entomology,2005,50:447-477.

[17] ROEDER T.Octopamine in invertebrates[J].Progress in Neurobiology,1999,59(5):533-561.

[18] 赵发,孙阳恩,王改英,等.不同蛋白水平的饲粮对蜂王浆品质的影响[J].中国蜂业,2011,62:14-17.
Outlines

/