Grape Procyanidins:Effects on Performance and Antioxidant Activity of Old Laying Hens

ZHANG Yu; WU Shugeng; WANG Jing; YUE Hongyuan; QI Guanghai; GAO Yupeng; ZHANG Haijun

doi:10.3969/j.issn.1006-267x.2016.04.022

Chinese Journal of Animal Nutrition >

2016 , Vol. 28 >Issue 4: 1129 - 1136

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.04.022

FEED SCIENCE AND TECHNOLOGY

Grape Procyanidins:Effects on Performance and Antioxidant Activity of Old Laying Hens

ZHANG Yu ,
WU Shugeng ,
WANG Jing ,
YUE Hongyuan ,
QI Guanghai ,
GAO Yupeng ,
ZHANG Haijun

Expand

1. College of Animal Science and Technology, Northwest A & F University, Yangling 712100, China;
2. Key Laboratory of Feed Biotechnology of Ministry of Agriculture, National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Science, Beijing 100081, China

Received date: 2015-10-13

Online published: 2016-04-11

Fold

Abstract

This experiment was conducted to investigate the effects of grape procyanidins(GPC) on production performance, egg quality, antioxidant activity in plasma, liver and egg yolk of old laying hens. Two hundred and eighty eight healthy Roman laying hens of 64-week-old with similar laying rate and body weight were randomly assigned to 4 groups with 6 replicates of 12 hens each. Laying hens in the control group were fed a basal diet, and those in tert-butyl hydroquinone(TBHQ) or GPC groups were fed basal diets supplemented with 200 mg/kg TBHQ or 50, 100 mg/kg GPC, respectively. The experiment comprised 7 days of adaptation and 56 days of measurement period. The results showed as follows:1) dietary GPC significantly restrained the decrease of laying rate and Haugh unit with age and increased eggshell thickness compared with the control(P<0.05). 2) GPC supplementation level at 50 mg/kg significantly increased total superoxide dismutase(T-SOD) activity and total antioxidant capacity(T-AOC)(P<0.05), decreased malondialdehyde(MDA) content in plasma and liver(P<0.05), and dietary TBHQ significantly increased T-SOD activity in plasma(P<0.05) and decreased MDA content in liver(P<0.05). 3) Dietary GPC significantly increased T-SOD activity and decreased MDA and cholesterol contents in egg yolk(P<0.05), and TBHQ only significantly decreased the MDA content in egg yolk(P<0.05). It is concluded that dietary GPC can restrain the decrease of laying rate and Haugh unit, increase eggshell thickness and antioxidant activity of old laying hens. The addition of 50 mg/kg GPC may help to gain superior effects over 200 mg/kg TBHQ addition in diet for old laying hens.

Key words： grape procyanidins; old laying hens; performance; egg quality; antioxidant activity

Cite this article

ZHANG Yu , WU Shugeng , WANG Jing , YUE Hongyuan , QI Guanghai , GAO Yupeng , ZHANG Haijun . Grape Procyanidins:Effects on Performance and Antioxidant Activity of Old Laying Hens[J]. Chinese Journal of Animal Nutrition, 2016 , 28(4) : 1129 -1136 . DOI: 10.3969/j.issn.1006-267x.2016.04.022

References

[1] JAYAPRAKASHA G K,SINGH R P,SAKARIAH K K.Antioxidant activity of grape seed(Vitis vinifera) extracts on peroxidation models in vitro[J].Food Chemistry,2001,73(3):285-290.

[2] 宋振帅,庄雪芹.天然植物抗氧化剂应用研究进展[C]//山东畜牧兽医学会禽病学专业委员会第三届禽病学术研讨会论文集.潍坊:山东畜牧兽医学会,2013.
[3] 王若瑾,袁保京,金立志.天然植物提取物添加剂生物学功能与综合性功能研究综述[J].中国畜牧杂志,2015,51(8):72-78.
[4] BI S,HASLAM E,HE X Q.Gelatin-polyphenol interaction[J].Journal of American Leather Chemists Association,1995,89(4):98-104.
[5] MERFORT I,HEILMANN J,WEISS M,et al.Radical scavenger activity of three flavonoid metabolites studied by inhibition of chemiluminescence in human PMNs[J].Planta Medica,1996,62(4):289-292.

[6] BAGCHI D,GARG A,KROHN R L,et al.Oxygen free radical scavenging abilities of vitamins C and E,and a grape seed proanthocyanidin extract in vitro[J].Research Communications in Molecular Pathology and Pharmacology,1997,95(2):179-189.
[7] BUSSEROLLES J,GUEUX E,BALASIŃSKA B,et al.In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine(Pinus maritima) bark in rats[J].International Journal for Vitamin and Nutrition Research,2006,76(1):22-27.

[8] 尹进,胡怡秀,胡余明,等.葡萄籽原花青素提取物对小鼠MDA、SOD和GSH-Px的影响[J].中国热带医学,2009,7(8):1285-1286.
[9] 丰佃娟,徐贵发.葡萄籽提取物对人体抗氧化能力的影响[J].山东大学学报:医学版,2007,45(10):985-987.
[10] BRENES A,VIVEROS A,GOÑI I,et al.Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens[J].Poultry Science,2008,87(2):307-316.

[11] 杨金玉,王晶,武书庚,等.葡萄原花青素与小麦型饲粮对肉仔鸡生长性能及免疫机能的组合效应[J].动物营养学报,2014,26(8):2270-2280.
[12] 胡如久,王影,王潇,等.葡萄籽提取物对蛋鸡生产性能和蛋黄胆固醇含量的影响[J].动物营养学报,2013,25(9):2074-2081.
[13] HARMAN D.Aging:a theory based on free radical and radiation chemistry[J].Journal of Gerontology,1956,11(3):298-300.

[14] KARA K,GÜCLÜ B K,BAYTOK E,et al.Effects of grape pomace supplementation to laying hen diet on performance,egg quality,egg lipid peroxidation and some biochemical parameters[J].Journal of Applied Animal Research,2016,44(1):303-310.

[15] 赵娇,周招洪,梁小芳,等.葡萄籽原花青素及维生素E对氧化应激仔猪生长性能、血清氧化还原状态和肝脏氧化损伤的影响[J].中国农业科学,2013,46(19):4157-4164.
[16] 彭亮,傅伟忠,姚思宇,等.葡萄籽粉对自然衰老大鼠的抗氧化作用研究[J].中国卫生检验杂志,2012,22(10):2376-2378.
[17] 杨金玉.葡萄原花青素对球虫感染肉仔鸡的调控作用及机理[D].硕士学位论文.北京:中国农业科学院,2015.
[18] 周鑫,黄毅,李延森,等.叔丁基对苯二酚对热应激小鼠肝脏氧化损伤的缓解作用[J].动物营养学报,2014,26(9):2779-2788.
[19] DEL BAS J M,FERNÁNDEZ-LARREA J,BLAY M,et al.Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats[J].The FASEB Journal,2005,19(3):479-481.
[20] MARQUES R H,GRAVENA R A,SILVA J D T,et al.Effect of supplementation of diets for quails with vitamins A,D and E on performance of the birds and quality and enrichment of eggs[J].Revista Brasileira de Zootecnia,2011,40(6):1222-1232.
[21] SILVERSIDES F G,SCOTT T A.Effect of storage and layer age on quality of eggs from two lines of hens[J].Poultry Science,2001,80(8):1240-1245.

[22] 邵洪,汪仕良,尤忠义,等.氧自由基与蛋白质代谢[J].国外医学分子生物学分册,1990,12(1):42-44.
[23] KAYA A,YILDIRIM B A,KAYA H,et al.The effects of diets supplemented with crushed and extracted grape seed on performance,egg quality parameters,yolk peroxidation and serum traits in laying hens[J].European Poultry Science,2014,78:1612-9199.
[24] ROSS J A,KASUM C M.Dietary flavonoids:bioavailability,metabolic effects,and safety[J].Annual Review of Nutrition,2002,22:19-34.
[25] GONTHIER M P,DONOVAN J L,TEXIER O,et al.Metabolism of dietary procyanidins in rats[J].Free Radical Biology and Medicine,2003,35(8):837-844.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References