REVIEW

Effects and Mechanisms of Feed Flavor Added into Pig's Diets

  • ZHANG Xin ,
  • LI Fangfang ,
  • ZHU Yujing ,
  • ZHENG Lili ,
  • ZHANG Yong
Expand
  • College of Veterinary and Animal Science, Shenyang Agricultural University, Shenyang 110866, China

Received date: 2015-12-01

  Online published: 2016-05-24

Abstract

Regulating pigs feed intake is a hot issue in animal nutrition research. Feed flavor mainly include flavor, sweet taste and umami taste. They can improve feed palatability and make pigs preference, also can alleviate stress due to environmental changes and feed ingredients change leading to decrease of feed intake. The pigs have a good nose and olfactory system which are highly developed, and the taste is more sensitive than human. Therefore the mechanisms of feed flavor added into pig's diets mainly by stimulating olfaction and taste through feeding center excitation and finally increasing feed intake. This paper reviewed the effects and mechanisms of feed flavor added into pig's diets in order to providing a theoretical basis for further research.

Cite this article

ZHANG Xin , LI Fangfang , ZHU Yujing , ZHENG Lili , ZHANG Yong . Effects and Mechanisms of Feed Flavor Added into Pig's Diets[J]. Chinese Journal of Animal Nutrition, 2016 , 28(5) : 1332 -1338 . DOI: 10.3969/j.issn.1006-267x.2016.05.007

References

[1] GUZMAN-PINO S A,SOLA-ORIOL D,FIGUEROA J,et al.Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference,appetence,feed intake and growth performance of post-weaned piglets[J].Physiology & Behavior,2015,141:85-91.
[2] CLOUARD C,VAL-LAILLET D.Impact of sensory feed additives on feed intake,feed preferences,and growth of female piglets during the early postweaning period[J].Journal of Animal Science,2014,92(5):2133-2140.  
[3] 钟铭,伍剑.哺乳母猪的营养需求与饲喂策略[J].猪业科学,2015,32(1):88-89.
[4] 蒋宗勇,高开国,杨雪芬,等.提高母猪年生产力的关键营养技术[J].动物营养学报,2014,26(10):3003-3010.
[5] 赵念,施传信,于纪棉,等.饲料香味剂在现代养猪生产中的应用[J].中国畜牧兽医文摘,2013(1):41-42.
[6] 褚添,吴之翔.甜味剂,鲜味剂的应用及发展[J].中国调味品,2014,39(6):138-140.
[7] STERK A,SCHLEGEL P,MUL A J,et al.Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs[J].Journal of Animal Science,2008,86(11):2990-2997.  
[8] 吕继蓉,曾凡坤,张克英.猪乳香味剂对断奶仔猪采食行为和采食量的影响[J].动物营养学报,2011,23(5):848-853.
[9] MUNRO P J,LIRETTE A,ANDERSON D M,et al.Effects of a new sweetener,Stevia,on performance of newly weaned pigs[J].Canadian Journal of Animal Science,2000,80(3):529-531.  
[10] FIGUEROA J,SOLÀ-ORIOL D,VINOKUROVAS L,et al.Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning[J].Animal Feed Science and Technology,2013,183(3/4):160-167.
[11] REZAEI R,KNABE D A,TEKWE C D,et al.Dietary supplementation with monosodium glutamate is safe and improves growth performance in postweaning pigs[J].Amino Acids,2013,44(3):911-923.  
[12] LV J R,KIM I H,ZHANG K Y,et al.The effects of different types of feed flavors on feed intake and feeding behaviors in growing pigs[J].Journal of Animal and Veterinary Advances, 2012,11(17):3179-3186.  
[13] 刘张育,刘峰,万锐.香味剂桂皮香对育肥猪采食量及采食行为的影响[J].饲料博览,2013(11):40-42.
[14] 秦丽超.辛奶香,奶酪香和大帝奶香等调味剂对中大猪采食行为的影响[J].畜禽业,2015(6):16-17.
[15] WANG J,YANG M,XU S,et al.Comparative effects of sodium butyrate and flavors on feed intake of lactating sows and growth performance of piglets[J].Animal Science Journal,2014,85(6):683-689.  
[16] LANGENDIJK P,BOLHUIS J E,LAURENSSEN B F A.Effects of pre-and postnatal exposure to garlic and aniseed flavour on pre-and postweaning feed intake in pigs[J].Livestock Science,2007,108(1/2/3):284-287.
[17] CHANDRASHEKAR J,HOON M A,RYBA N J P,et al.The receptors and cells for mammalian taste[J].Nature,2006,444(7117):288-294.  
[18] 金立志,倪冬娇,高增兵.动物采食生理特点及采食量调控技术研究的新进展[J].饲料广角,2005(5):3-6.
[19] 吕继荣.饲料风味剂对猪采食量和采食行为的影响及机理研究[D].博士学位论文.雅安:四川农业大学,2010.
[20] PARFET K A,GONYOU H W.Attraction of newborn piglets to auditory,visual,olfactory and tactile stimuli[J].Journal of Animal Science,1991,69(1):125-133.
[21] QUIGNON P, GIAUD M,RIMBAULT M,et al.The dog and rat olfactory receptor repertoires[J].Genome Biology,2005,6(10):R83.
[22] BUCK L,AXEL R.A novel multigene family may encode odorant receptors:a molecular basis for odor recognition[J].Cell,1991,65:175-187.
[23] 王建礼,邰发道,安书成.哺乳动物主要嗅觉系统和犁鼻系统信息识别的编码模式[J].兽类科学,2004,24(4):339-345.
[24] BEAUCHAMP G K,MENNELLA J A.Early flavor learning and its impact on later feeding behavior[J].Journal of Pediatric Gastroenterology and Nutrtion,2009,48:s25-s30.
[25] TODRANK J,HETH G,RESTREPO D.Effects of in utero odorant exposure on neuroanatomical development of the olfactory bulb and odour preferences[J].Proceeding of the Royal Society B,2011,278:1949-1955.
[26] MORI K,NAGAO H,YOSHIHARA Y.The olfactory bulb:coding and processing of odor molecular information[J].Science,1999,286(5440):711-715.  
[27] FIRESTEIN S.How the olfactory system makes sense of scents[J].Nature,2001,413:211-218.
[28] MILLER I J,REEDY F E.Variations in human taste bud density and taste intensity perception[J].Physiology & Behavior,1990,47(6):1213-1219.  
[29] DANILOVA V,ROBERTS T,HELLEKANT G.Responses of single taste fibers and whole chorda tympani and glossopharyngeal nerve in the domestic pig,Sus scrofa[J].Chemical Senses,1999,24(3):301-316.  
[30] STERMINI C,ANSELMI L,ROZENGURT E.Enteroendocrine cells:a site of ‘taste’ in gastrointestinal chemosensing[J].Current Opinion in Endocrinology,Diabetes,and Obesity,2008, 15(1):73-78.  
[31] CHAUDHARI N,LANDIN A M,ROPER S D.A metabotropic glutamate receptor variant functions as a taste receptor[J].Nature Neuroscience,2000,3(2):113-119.  
[32] BEAUCHAMP G K,MENNELLA J A.Early flavor learning and its impact on later feeding behavior[J].Journal of Pediatric Gastroenterology and Nutrition,2009,48:S25-S30.
[33] BEHRENS M,MYEERHOF W.Gustatory and extragustatory functions of mammalian taste receptors[J].Physiology & Behavior,2011,105(1):4-13.  
[34] PYDI S P,BHULLAR R P,CHELIKANI P.Constitutive activity of bitter taste receptors (T2Rs)[J].Adv Pharmacol,2014,70:303-326.
[35] CHANDRASHELAR J,MUELLER K L,HOON M A,et al.T2Rs function as bitter taste receptors[J].Cell,2000,100(6):703-711.  
[36] ZUKER C,ADLER J E,RYBA N,et al.T2R,a novel family of taste receptors:U.S.Patent 7,244,584[P].2007-7-17.
[37] ZHAO G Q,ZHANG Y, HOON M A,et al.The receptors for mammalian sweet and umami taste[J].Cell,2003,115(3):255-266.  
[38] ISHIMARU Y,INADA H,KUBOTA M,et al.Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor[J].Proceedings of the National Academy of Sciences,2006,103(33):12569-12574.  
[39] KRETZ O,BARBRY P,BOCK R,et al.Differential expression of RNA and protein of the three pore-forming subunits of the amiloride-sensitive epithelial sodium channel in taste buds of the rat[J].Journal of Histochemistry & Cytochemistry,1999,47(1):51-64.  
[40] LYALL V, HECK G L,VINNIKOVA A K,et al.The mammalian amiloride insensitive non-specific salt taste receptor is a vanilloid receptor-1 variant[J].The Journal of Physiology,2004, 558(1):147-159.  
[41] MARGOLSKEE R F.Molecular mechanisms of bitter and sweet taste transduction[J].Journal of Biological Chemistry,2002,74(7):1125-1133.
[42] KINNAMON S C.Umami taste transduction mechanisms[J].The American Journal of Clinical Nutrition, 2009,90(3):753S-755S.
Outlines

/