Propolis Residue: Effects on Growth & Slaughter Performance and Muscle Quality of Yellow Feather Broilers from 28 to 56 Days of Age

CHEN Jiayi; LI Siyuan; CHEN Qinghua; ZHAO Lei; OUYANG Qian; LIU Feiyan; GAO Sa

doi:10.3969/j.issn.1006-267x.2016.05.031

2016 , Vol. 28 >Issue 5: 1541 - 1548

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.05.031

SHORT COMMUNICATIONS

Propolis Residue: Effects on Growth & Slaughter Performance and Muscle Quality of Yellow Feather Broilers from 28 to 56 Days of Age

CHEN Jiayi ,
LI Siyuan ,
CHEN Qinghua ,
ZHAO Lei ,
OUYANG Qian ,
LIU Feiyan ,
GAO Sa

Expand

College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China

Received date: 2015-12-10

Online published: 2016-05-24

Fold

Abstract

This experiment was conducted to study the effects of propolis residue on growth performance, slaughter performance and muscle quality of yellow feather broilers from 28 to 56 days of age, and thus provided the basis for the development and utilization of propolis residue. A total of 540 broilers of 28 days were randomly divided into 3 groups with 6 replicates per group and 30 broilers in each replicate. The group Ⅰ was fed a basal diet, and the groups Ⅱ and Ⅲ were fed the basal diet supplemented with 0.5% or 1.0% propolis residue, respectively. The trial lasted for 28 days. The results showed as follows:1) propolis residue had no significant effects on average daily gain and feed to gain ratio of broilers (P>0.05). 2) Propolis residue had no significant impacts on dressing rate and semi-eviscerated rate (P>0.05), but obviously increased the eviscerated rate (P<0.05). The breast and thigh muscle rate in group Ⅲ was significantly higher than that in group Ⅰ (P<0.05). 3) About meat color, propolis residue had no obvious effects on brightness (L^*) and yellow degree (b^*) values of breast and thigh muscle (P>0.05), but significantly decreased red degree (a^*) value of breast and thigh muscle in group Ⅲ (P<0.05). About meat quality, compared with the group Ⅰ, the shearing force of thigh muscle in groups Ⅱ and Ⅲ was significantly decreased (P<0.05), and the water loss rate of breast muscle in groups Ⅱ and Ⅲ was also significantly decreased (P<0.05). The drip loss of breast muscle in groups Ⅱ and Ⅲ was significantly lower than that in group Ⅰ (P<0.05), and it was also the same way for drip loss of thigh muscle in group Ⅲ (P<0.05). Thus it can be seen that, adding 1.0% propolis residue in diet can improve the slaughter performance and meat quality of yellow feather broilers.

Key words： propolis residue; yellow feather broilers; growth performance; slaughter performance; muscle quality

Cite this article

CHEN Jiayi , LI Siyuan , CHEN Qinghua , ZHAO Lei , OUYANG Qian , LIU Feiyan , GAO Sa . Propolis Residue: Effects on Growth & Slaughter Performance and Muscle Quality of Yellow Feather Broilers from 28 to 56 Days of Age[J]. Chinese Journal of Animal Nutrition, 2016 , 28(5) : 1541 -1548 . DOI: 10.3969/j.issn.1006-267x.2016.05.031

References

[1] HAN S K,YAMAUCHI K,PARK H K.Effect of nitrite and propolis preservative on volatile basic nitrogen changes in meat products[J].Microbios,2001,105(411):71-75.
[2] LI J,KIM I H.Effects of Saccharomyces cerevisiae cell wall extract and poplar propolis ethanol extract supplementation on growth performance,digestibility,blood profile,fecal microbiota and fecal noxious gas emissions in growing pigs[J].Animal Science Journal,2014,85(6):698-705.

[3] DENLI M,CANKAYA S,SILICI S,et al.Effect of dietary addition of Turkish propolis on the growth performance,carcass characteristics and serum variables of quail (Coturnix coturnix japonica)[J].Asian-Australasian Journal of Animal Sciences,2005,18(6):848-854.

[4] 严昌国,常志强,张敏.蜂胶Penanc-T复合剂对延边黄牛育肥效果和血液生化指标的影响[J].畜牧与兽医,2008,40(10):48-51.
[5] 张敏,杨雪娇,王勇,等.芦荟粉与蜂胶对肉鸡生产性能和营养物质利用率的影响[J].家禽科学,2005(1):9-12.
[6] 许合金,张军民,王修启,等.蜂胶对蛋鸡生产性能、蛋品质和血液生化特性的影响[J].中国兽医学报,2015,30(5):704-708.
[7] 卢媛媛.巴西蜂胶残渣中挥发性成分的提取、化学组成及生物学活性研究[D].硕士学位论文.杭州:浙江大学,2014.
[8] 席鹏彬,蒋守群,蒋宗勇,等.黄羽肉鸡肉质评定技术操作规程的建立[J].中国畜牧杂志,2011,47(1):72-76.
[9] DUARTE C R A,EYNG C,MURAKAMI A E,et al.Intestinal morphology and activity of digestive enzymes in broilers fed crude propolis[J].Canadian Journal of Animal Science,2014,94(1):105-114.

[10] 李中利,张照喜.日粮中添加蜂胶对肉仔鸡的增重效果[J].中国家禽,2002,24(2):21.
[11] 肖本贤,肖光明.蜂胶提取物对肉鸡生长性能影响的探讨[J].中国畜禽业,2012(7):133.
[12] SEVEN P T,SEVEN I,YILMAZ M,et al.The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress[J].Animal Feed Science and Technology,2008,146(1/2):137-148.
[13] 曾志将,刘三凤,潘坷,等.蜂花粉蜂胶对肉鸡生产性能及免疫性能的影响[J].中国农业科学,2004,37(5):751-755.
[14] 张敏,杨雪娇,王勇.芦荟、蜂胶和金霉素对肉仔鸡屠宰试验的对比[J].黑龙江畜牧兽医,2005(3):26-28.
[15] 陶顺梅,李丰清,马庆菊,等.日粮中添加蜂胶粉对肉仔鸡生产性能和屠宰性能的影响[J].黑龙江畜牧兽医,2015(14):63-64.
[16] 吴红翔,刘三凤,汤凯洁,等.蜂花粉蜂胶对岭南黄羽肉鸡肌肉品质的影响[C]//第十一次全国家禽学术讨论会论文集.青岛:中国畜牧兽医学会,2003:283-285.
[17] 彭和禄,李树荣,易嘉宾,等.蜂胶、蜂花粉对猪肉质影响的研究[J].养蜂科技,1993(4):9-10.
[18] 王启发,王中才.饲粮中添加蜂花粉对猪肉系水力的影响[J].安徽农业科学,2009,37(35):17516-17517.
[19] 汤凯洁.蜂花粉蜂胶添加剂对岭南肉鸡生长性能、免疫性能及肉品质影响的研究[D].硕士学位论文.南昌:江西农业大学,2003.
[20] 刘树立,王华.蜂胶的生理作用及在饲料工业中的应用研究[J].饲料研究,2007(4):67-69.
[21] 李同树,刘风民,尹逊河,等.鸡肉嫩度评定方法及其指标间的相关分析[J].畜牧兽医学报,2004,35(2):171-177.
[22] 涂丽君,陈眷华,华莹,等.日粮中添加蜂胶对肉鸡生长性能的影响及评价[J].中国畜禽种业,2010(11):117-118.
[23] 郑云林,李琳,曾志将,等.蜂胶蜂花粉复合制剂对猪肉品质及风味的影响研究[J].江西农业大学学报,2004,26(5):778-780.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References