[1] MAYNARD L A,LOOSLI J K,HINTZ H F,et al.Animal nutrition[M].7th ed.New York:Hill Book Company,1979.
[2] 杨凤.动物营养学[M].2版.北京:中国农业出版社,2008.
[3] GLICK B,TAYLOR R L Jr,MARTIN D E,et al.Calorie-protein deficiencies and the immune response of the chicken.Ⅱ.Cell-mediated immunity[J].Poultry Science,1983,62(9):1889-1893.
[4] 郭长江,徐琪寿.精氨酸体外对免疫细胞功能的调节作用[J].氨基酸杂志,1991(1):4-5.
[5] ROURA E,HOMEDES J,KLASING K C.Prevention of immunologic stress contributes to the growth-permitting ability of dietary antibiotics in chicks[J].Journal of Nutrition,1992,122(12):2383-2390.
[6] JOSEPH N S,ROBINSON F E,KORVER D R,et al.Effect of dietary protein intake during the pullet-to-breeder transition period on early egg weight and production in broiler breeders[J].Poultry Science,2000,79(12):1790-1796.
[7] 付胜勇,武书庚,张海军,等.日粮能量浓度和粗蛋白质水平对蛋鸡生产性能、蛋品质、氮和温室气体排出的影响[C]//中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集.北京:中国畜牧兽医学会动物营养学分会,2012.
[8] 孙永刚,王志祥,亢娟娟,等.不同营养水平日粮对蛋鸡高峰期生产性能的影响[J].饲料研究,2010(9):20-24.
[9] 曾灼祥,潘晓建,彭增起,等.母鸡日粮不同蛋白水平对种蛋品质和后代肉质的影响[J].江苏农业科学,2006(6):288-292.
[10] 许美解,刘小飞,钟金凤.14-21周龄湘黄鸡日粮适宜能量和蛋白质水平的研究[J].家畜生态学报,2010,31(3):35-40.
[11] 欧阳克蕙,王文君,林树茂,等.不同营养水平对崇仁麻鸡不同阶段生产性能和胴体化学组成的影响[J].中国畜牧杂志,2004,40(3):27-29.
[12] 田亚东.固始鸡能量和蛋白质营养需要量的研究[D].硕士学位论文.郑州:河南农业大学,2002.
[13] 朱由彩.淮南麻黄鸡日粮蛋白质水平研究[D].硕士学位论文.合肥:安徽农业大学,2013.
[14] 周永孝.北京油鸡产蛋高峰期适宜粗蛋白水平的研究[D].硕士学位论文.洛阳:河南科技大学,2012.
[15] 姜淑贞,陈冠军,杨维仁,等.鲁西斗鸡产蛋期粗蛋白质需要量[J].动物营养学报,2013,25(12):2865-2872.
[16] LEESON S,CASTON L J.Response of laying hens to diets varying in crude protein or available phosphorus[J].The Journal of Applied Poultry Research,1996,5(3):289-296.
[17] MORRIS T R.The effect of dietary energy level on the voluntary calorie intake of laying birds[J].British Poultry Science,1968,9(3):285-295.
[18] GUNAWARDANA P,ROLAND D A,BRYANT M M.Effect of energy and protein on performance,egg components,egg solids,egg quality,and profits in molted Hy-line W-36 hens[J].The Journal of Applied Poultry Research,2008,17(4):432-439.
[19] 秦江帆,梁祖满,方瑞坤.不同能量浓度和蛋白质水平及胆碱对康达尔黄羽肉鸡后期生长性能的影响[J].饲料博览,2002(12):30-31.
[20] 杨烨,李忠荣,冯玉兰.河田鸡日粮能量和粗蛋白质水平的研究[J].福建农业学报,2001,16(1):42-48.
[21] 宗文丽,白秀娟.不同营养水平日粮对生长期贵妃鸡生产性能的影响[J].经济动物学报,2006,10(4):203-205.
[22] 丁昌春,李立虎.笼养种鸡脱肛的起因及对策[J].养禽与禽病防治,1998(10):26.
[23] 李翠萍.母鸡脱肛原因剖析及防制措施的探讨[J].辽宁畜牧兽医,1986(1):12-14.
[24] PANDA A K,RAMA RAO S V,RAJU M V L N,et al.Effect of nutrient density on production performance,egg quality and humoral immune response of brown laying (Dahlem Red) hens in the tropics[J].Tropical Animal Health and Production,2012,44(2):293-299.
[25] JUNQUEIRA O M,DE LAURENTIZ A C,DA SILVA FILARDI R,et al.Effects of energy and protein levels on egg quality and performance of laying hens at early second production cycle[J].The Journal of Applied Poultry Research,2006,15(1):110-115.
[26] 杨宁.现代养鸡生产[M].北京:北京农业大学出版社,1994.
[27] 朱由彩,李吕木,詹凯,等.日粮粗蛋白水平对淮南麻黄鸡种鸡生产性能的影响[J].中国家禽,2013,35(8):25-29.
[28] 孙永刚.低能量水平下产蛋鸡高峰期适宜蛋白、蛋氨酸需要量的确定及理想蛋白模式的研究[D].硕士学位论文.郑州:河南农业大学,2010.
[29] 黄保华,张桂芝,石天虹,等.不同营养水平对蛋鸡19-72周龄生产性能的影响[J].山东家禽,2000(1):10-13.
[30] 尹清强,韩友文,滕冰,等.产蛋鸡高峰期蛋白质和必需氨基酸模型的研究[J].东北农业大学学报,1996,27(3):259-265.
[31] KHAJALI F,KHOSHOUIE E A,DEHKORDI S K,et al.Production performance and egg quality of Hy-line W36 laying hens fed reduced-protein diets at a constant total sulfur amino acid:lysine ratio[J].The Journal of Applied Poultry Research,2008,17(3):390-397.
[32] NOVAK C,YAKOUT H M,SCHEIDELER S E.The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-line W-98 hens[J].Poultry Science,2006,85(12):2195-2206.
[33] 朱江宁.雪山草鸡母鸡后期日粮中适宜蛋白水平的研究[D].硕士学位论文.南京:南京农业大学,2005.
[34] 陈冠军,杨维仁,杨在宾,等.饲粮粗蛋白质水平对鲁西斗鸡生产性能及蛋品质的影响[J].动物营养学报,2012,24(10):2028-2035.
[35] 欧阳克蕙,王文君,林树茂,等.能量和蛋白水平对崇仁麻鸡生产性能的影响[J].中国家禽学报,2003,7(1):10-13.
[36] BOWMAKER J E,GOUS R M.Quantification of reproductive changes and nutrient requirements of broiler breeder pullets at sexual maturity[J].British Poultry Science,1989,30(3):663-675.
[37] LOPEZ G,LEESON S.Response of broiler breeders to low-protein diets.1.adult breeder performance[J].Poultry Science,1995,74(4):685-695.
