Effects of White Distiller's Grains on Dietary Nutrient Digestibility and Plasma Biochemical Parameters of Qianbei Ma Lambs

YANG Chunhong; WU Wenxuan; WU Jiahai; TIAN Xingzhou; YUAN Xin; ZHU Lunqin; ZHAO Wenjin

doi:10.3969/j.issn.1006-267x.2016.05.036

2016 , Vol. 28 >Issue 5: 1581 - 1588

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.05.036

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Effects of White Distiller's Grains on Dietary Nutrient Digestibility and Plasma Biochemical Parameters of Qianbei Ma Lambs

YANG Chunhong ,
WU Wenxuan ,
WU Jiahai ,
TIAN Xingzhou ,
YUAN Xin ,
ZHU Lunqin ,
ZHAO Wenjin

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1. College of Animal Science, Guizhou university, Guiyang 550025, China;
2. Institute of New Rural Development·China Center for Western Development Capacity Research, Guizhou University, Guiyang 550025, China;
3. Guizhou Institute of Prataculture, Guiyang 550006, China;
4. Xishui Fuxing Husbandry Co., Ltd., Xishui 556400, China

Received date: 2015-11-15

Online published: 2016-05-24

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Abstract

This study was conducted to evaluate the effects of varying level of white distiller's grains on dietary nutrient digestibility, plasma biochemical parameters and anti-oxidative stress capacity of Qianbei Ma lambs. Thirty-two healthy lambs with similar body condition were randomly allocated to 4 groups with 8 replicates per group and 1 lamb per replicate. Lambs were fed 1 of 4 diets differing in white distiller's grains level at 0, 7%, 14%, and 21% for control group and test groups 1, 2 and 3, respectively. The test lasted for 40 days with a 10-day pretest period and a 30-day test period. The results showed as follows:1) test groups 1 and 2 resulted in significantly higher apparent digestibility of dry matter, gross energy, acid detergent fiber and neutral detergent fiber than control group and test group 3(P<0.05), but not for that of ether extract (P>0.05). 2) Feeding of white distiller's grains showed no regular impacts on plasma biochemical parameters; feeding of white distiller's grains had no significant impacts on the means of plasma anti-oxidative stress capacity indices of lambs (P>0.05). These results indicate that dietary inclusion of 7% to 14% white distiller's grains can increase dietary digestibility, and have no side effects on plasma biochemical parameters and anti-oxidative stress capacity for Qianbei Ma lambs.

Key words： white distiller's grains; dietary nutrient digestibility; plasma biochemical parameters; anti-oxidative stress capacity; Qianbei Ma lambs

Cite this article

YANG Chunhong , WU Wenxuan , WU Jiahai , TIAN Xingzhou , YUAN Xin , ZHU Lunqin , ZHAO Wenjin . Effects of White Distiller's Grains on Dietary Nutrient Digestibility and Plasma Biochemical Parameters of Qianbei Ma Lambs[J]. Chinese Journal of Animal Nutrition, 2016 , 28(5) : 1581 -1588 . DOI: 10.3969/j.issn.1006-267x.2016.05.036

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