REVIEW

Biological Functions and Mechanisms of Tea Polyphenols and Its Application in Poultry Production

  • WANG Xiaohong ,
  • WU Shugeng ,
  • WANG Xiaocui ,
  • WANG Jing ,
  • ZHANG Haijun
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  • National Engineering Research Center of Biological Feed, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Science, Beijing 100081, China

Received date: 2015-12-22

  Online published: 2016-06-27

Abstract

Polyphenol compounds are an excellent natural antioxidant in tea and have been widely used in livestock feeding. The composition and the active ingredients of tea polyphenols, biological functions, mechanisms and its applications in poultry production were reviewed in this paper aimed at providing the reference for tea polyphenols' scientific applications in poultry production.

Cite this article

WANG Xiaohong , WU Shugeng , WANG Xiaocui , WANG Jing , ZHANG Haijun . Biological Functions and Mechanisms of Tea Polyphenols and Its Application in Poultry Production[J]. Chinese Journal of Animal Nutrition, 2016 , 28(6) : 1641 -1648 . DOI: 10.3969/j.issn.1006-267x.2016.06.002

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