FEED SCIENCE AND TECHNOLOGY

Replacement of Fish Meal by Soybean Meal to Supplement Cholesterol and Taurine in Diet for Litopenaeus Vannamei: Effects on Growth Performance, Hepatopancreas and Serum Cholesterol Content and Body Composition

  • LUO Yuan ,
  • SONG Kai ,
  • ZHANG Chunxiao ,
  • WANG Ling ,
  • HUANG Fei
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  • Key Laboratory of Healthy Mariculture for the East China Sea of Ministry of Agriculture, Key Laboratory for Feed Quality Testing and Safety Evaluation, Fish College, Jimei University, Xiamen 361021, China

Received date: 2015-12-18

  Online published: 2016-06-27

Abstract

A growth trial was conducted to investigate the effects of dietary replacement of fish meal with soybean meal to supplement cholesterol and taurine on growth performance, hepatopancreas and serum cholesterol content and body composition of Litopenaeus vannamei. Six isoenergetic and isonitrogenous diets were formulated. Among them, one was high fish meal diet (FM) with 30.0% fish meal, and five were low fish meal+high soybean meal diets (SBM1-5) with 12% fish meal. SBM1 was not supplemented with cholesterol or taurine, SBM2 and SBM3 were supplemented with 0.3% and 0.6% cholesterol, respectively, SBM4 was supplemented with 0.3% cholesterol and 0.2% taurine, and SBM5 was supplemented with 0.6% cholesterol and 0.2% taurine. Five hundred and forty juvenile Litopenaeus vannamei with the initial average body weight of (0.35±0.01) g were randomly assigned to 6 groups with 3 replicates per group and 30 shrimps per replicate. The experiment lasted for 8 weeks. The results showed that the weight gain rate (WGR), specific growth rate (SGR) and survival rate (SR) of shrimps fed FM, SBM3, SBM4 and SBM5 were significantly higher and feed conversion ratio (FCR) was significantly lower than those of shrimps fed SBM1 (P<0.05). At the same time, shrimps fed FM showed the highest WGR, SGR, SR and the lowest FCR among dietary treatments, but not significantly different from SBM3, SBM4 and SBM5 (P>0.05). Compared with shrimps fed SBM1, the content of total cholesterol in serum and hepatopancreas of shrimps fed SBM3, SBM4 and SBM5 was significantly increased (P<0.05), but there was no significant difference between SBM1 and FM (P>0.05). Furthermore, compared with shrimp fed SBM1, shrimps fed FM, SBM2, SBM3, SBM4 and SBM5 significantly enhanced low-density lipoprotein cholesterol content in serum (P<0.05), and shrimps fed diets SBM3 and SBM5 significantly enhanced high-density lipoprotein cholesterol levels in serum (P<0.05). The moisture and ash contents of shrimps fed six diets were not significantly different (P<0.05). Compared with shrimps fed SBM1, the contents of crude protein and crude lipid were significantly increased when shrimps were fed FM, SBM3 and SBM5 (P<0.05), but there was no significant difference when shrimps were fed SBM1 and FM (P>0.05). These results suggest that 0.6% cholesterol or 0.3% cholesterol and 0.2% taurine supplemented to the low fish mean-high soybean meal diets is helpful for shrimps to improve growth and feed efficiency.

Cite this article

LUO Yuan , SONG Kai , ZHANG Chunxiao , WANG Ling , HUANG Fei . Replacement of Fish Meal by Soybean Meal to Supplement Cholesterol and Taurine in Diet for Litopenaeus Vannamei: Effects on Growth Performance, Hepatopancreas and Serum Cholesterol Content and Body Composition[J]. Chinese Journal of Animal Nutrition, 2016 , 28(6) : 1774 -1782 . DOI: 10.3969/j.issn.1006-267x.2016.06.019

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