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Effects of Supplementary Feeding Fermented Asparagus By-Product on Fecal Morphology and Milk Quality of Sows

  • MAO Chunxia ,
  • SHI Xianliang ,
  • HE Yuyong ,
  • LU Wei
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  • Jiangxi Province Key Lab of Animal Nutrition, Jiangxi Agricultural University, Nanchang 330045, China

Received date: 2016-01-08

  Online published: 2016-06-27

Abstract

This study was conducted to investigate the effects of supplementary feeding fermented asparagus by-product on fecal morphology and milk quality of sows from late-pregnancy to the end of lactation. Fifteen pregnant sows with similar body condition, parity and parturition time were randomly assigned to groups Ⅰ, Ⅱ and Ⅲ, respectively, with five replicates each and one sow in each replicate. Each sow was fed a basal diet supplemented with 0, 0.25 and 0.50 kg fermented asparagus by-product each day in three groups, respectively. The experiment lasted from day 85 after pregnancy to day 21 after delivery. The results showed as follows: 1) fecal morphology was improved by the supplementation of fermented asparagus by-product to sows. 2) The levels of milk protein, growth hormone, insulin and immunoglobulin G in colostrum of group Ⅲ were significantly higher than those of group Ⅰ (P<0.05), tumor necrosis factor-α level in colostrum of group Ⅲ was significantly lower than that of group Ⅰ (P<0.05). 3) Total superoxide dismutase activity in milk collected from groups Ⅱ and Ⅲ was significantly higher than that of group Ⅰ (P<0.05) at day 10, and which extremely significantly higher than that of group Ⅰ at day 21 (P<0.01); the levels of malondialdehyde, interleukin-1β, interleukin-6 and tumor necrosis factor-α in milk collected from group Ⅲ at day 21 were significantly lower than those of group Ⅰ (P<0.05). It is concluded that supplementary feeding fermented asparagus by-product to sows can reduce the constipation rate of sows from late-pregnancy to the end of lactation and improve milk quality of sows in different degrees.

Cite this article

MAO Chunxia , SHI Xianliang , HE Yuyong , LU Wei . Effects of Supplementary Feeding Fermented Asparagus By-Product on Fecal Morphology and Milk Quality of Sows[J]. Chinese Journal of Animal Nutrition, 2016 , 28(6) : 1867 -1876 . DOI: 10.3969/j.issn.1006-267x.2016.06.030

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