[1] GODDARD J S,MCLEAN E.Acid-insoluble ash as an inert reference material for digestibility studies in Tilapia,
Oreochromis aureus[J].Aquaculture,2001,194(1/2):93-98.
[2] DE SILVA S S,ANDERSON T A.Fish nutrition in aquaculture[M].London:Chapman & Hall,1995:103-142.
[3] AMAYA E A,DAVIS D A,ROUSE D B.Replacement of fish meal in practical diets for the Pacific white shrimp (
Litopenaeus vannamei) reared under pond conditions[J].Aquaculture,2007,262(2/3/4):393-401.
[4] LUNGER A N,MCLEAN E,GAYLORD T G,et al.Taurine supplementation to alternative dietary proteins used in fish meal replacement enhances growth of juvenile cobia (
Rachycentron canadum)[J].Aquaculture,2007,271(1/2/3/4):401-410.
[5] HELLAND S,DENSTADLI V,WITTEN P E,et al.Hyper dense vertebrae and mineral content in Atlantic salmon (
Salmo salar L.) fed diets with graded levels of phytic acid[J].Aquaculture,2006,261(2):603-614.
[6] HALVER J E,HARDY R W.Fish nutrition[M].3rd ed.London:Academic Press,2002:143-159.
[7] SØRENSEN M.A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods[J].Aquaculture Nutrition,2012,18(3):233-248.
[8] LIM S J,LEE K J.Supplemental iron and phosphorus increase dietary inclusion of cottonseed and soybean meal in olive flounder (
Paralichthys olivaceus)[J].Aquaculture Nutrition,2008,14(5):423-430.
[9] 游文章,雍文岳,廖朝兴,等.测定鱼类饲料原料营养成分消化率的计算方法[J].水产学报,1993,17(2):167-171.
[10] FORSTER I.A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals[J].Aquaculture Nutrition,1999,5(2):143-145.
[11] 林仕梅,罗莉,叶元土.鱼饲料消化率测定方法的研究进展[J].饲料研究,2000(6):8-10.
[12] SMITH B W,LOVELL R T.Determination of apparent protein digestibility in feeds for channel catfish[J].Transactions of the American Fisheries Society,1973,102(4):831-835.
[13] VENS-CAPPELL B.Methodical studies on digestion in trout.Ⅰ.Reliability of digestion coefficients in relation to methods for faeces collection[J].Aquacultural Engineering,1985,4(1):33-49.
[14] CHO C Y,SLINGER S J,BAYLEY H S.Bioenergetics of salmonid fishes:energy intake,expenditure and productivity[J].Comparative Biochemistry & Physiology,1982,73B(1):25-41.
[15] REIGH R C,BRADEN S L,CRAIG R J.Apparent digestibility coefficients for common feedstuffs in formulated diets for red swamp crayfish,
Procambarusclarkii[J].Aquaculture,1990,84(3/4):321-334.
[16] ZHOU Q C,TAN B P,MAI K S,et al.Apparent digestibility of selected feed ingredients for juvenile cobia
Rachycentron canadum[J].Aquaculture,2004,241(1/2/3/4):441-451.
[17] 李会涛,麦康森,艾庆辉,等.大黄鱼对几种饲料蛋白原料消化率的研究[J].水生生物学报,2007,31(3):370-376.
[18] GUIMARàES I G,PEZZATO L E,BARROS M M.Amino acid availability and protein digestibility of several protein sources for Nile tilapia,
Oreochromis niloticus[J].Aquaculture Nutrition,2008,14(5):396-404.
[19] BERGOT F,BREQUE J.Digestibility of Starch by rainbow trout:effects of the physical state of starch and of the intake level[J].Aquaculture,1983,34(3):203-212.
[20] ANDERSON J,JACKSON A J,MATTY A J,et al.Effects of dietary carbohydrate and fibre on the tilapia
Oreochromis niloticus (Linn.)[J].Aquaculture,1984,37(4):303-314.
[21] NRC.Nutrient requirements of fish[S].Washington,D.C.:National Academy Press,1993:114.
[22] FOX J M,LAWRENCE A L,LI-CHAN E.Dietary requirement for lysine by juvenile
Penaeus vannamei using intact and free amino acid sources[J].Aquaculture,1995,131(3/4):279-290.
[23] 周兴华,向枭,陈建.银鲈对六种饲料原料蛋白质和氨基酸的表观消化率[J].西南农业学报,2003,16(3):90-93.
[24] 陈建明,叶金云,沈斌乾,等.花 鱼种对11种蛋白质饲料原料的消化率[J].水生态学杂志,2009,2(3):65-68.
[25] 陈建明,王友慧,叶金云,等.黑鲷对10种饵料原料的表观消化率[J].饲料博览,2004(11):44-46.
[26] 杨桂芹,郭东新,田河,等.葵花籽粕和花生壳在生长兔上的营养价值评定[J].动物营养学报,2011,23(10):1833-1839.
[27] SUGIURA S H,DONG F M,RATHBONE C K,et al.Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds[J].Aquaculture,1998,159(3/4):177-202.
[28] 梁丹妮,姜雪姣,刘文斌,等.建鲤对6种非常规蛋白质原料中营养物质的表观消化率[ )[J].Aquaculture,1995,138(1/2/3/4):313-322.
[35] TIBBETTS S M,MILLEY J E,LALL S P.Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod,
Gadus morhua (Linnaeus,1758)[J].Aquaculture,2006,261(4):1314-1327.
[36] PORTZ L,CYRINO J E P.Digestibility of nutrients and amino acids of different protein sources in practical diets by largemouth bass
Micropterus salmoides (Lacepéde,1802)[J].Aquaculture Research,2004,35(4):312-320.
[37] 赵克振.四种饲料原料粉碎和膨化工艺的研究[D].硕士学位论文.郑州:河南工业大学,2011:1-2.
[38] CHENG Z J,HARDY R W.Effects of extrusion and expelling processing,and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (
Oncorhynchus mykiss)[J].Aquaculture,2003,218(1/2/3/4):501-514.
[39] 程宗佳.虹鳟鱼对挤压膨化饲料的养分消化率[J].渔业现代化,2004(4):40-41.
[40] OLLI J J,HJELMELAND K,KROGDAHL A.Soybean trypsin inhibitors in diets for Atlantic salmon (
Salmo salar,L):effects on nutrient digestibilities and trypsin in pyloric caeca homogenate and intestinal content[J].Comparative Biochemistry and Physiology Part A:Physiology,1994,109(4):923-928.
[41] URÁN P A,GONÇALVES A A,TAVERNE-THIELE J J,et al.Soybean meal induces intestinal inflammation in common carp (
Cyprinus carpio L.)[J].Fish & Shellfish Immunology,2008,25(6):751-760.
[42] 何学军,齐德生.大豆抗营养因子及豆粕的质量评价[J].饲料研究,2006(5):32-34.
[43] 李宾,叶元土,罗浩,等.棉粕和葵仁粕对草鱼肠道表观氨基酸消化率的影响[J].饲料研究,2011(10):70-72.
[44] BERGE G E,LIED E,SVEIER H.Nutrition of Atlantic salmon (
Salmo salar):the requirement and metabolism of arginine[J].Comparative Biochemistry and Physiology Part A Physiology,1997,117(4):501-509.
[45] 刘春雪,高立海,程宗佳.挤压膨化对水产饲料营养成分及消化率的影响[J].广东饲料,2003,12(3):9-11.
