Effects on Nutrient Utilization Efficiency of Flaxseed Cake or Meal from Different Producing Areas by Sichuan White Geese and Cherry Valley Ducks

ZHAI Shuangshuang; LI Mengmeng; FENG Peishi; WANG Yongchang; WANG Shenshen; YANG Lin; WANG Wence

doi:10.3969/j.issn.1006-267x.2016.07.020

2016 , Vol. 28 >Issue 7: 2147 - 2153

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.07.020

FEED RESOURCES DEVELOPMENT

Effects on Nutrient Utilization Efficiency of Flaxseed Cake or Meal from Different Producing Areas by Sichuan White Geese and Cherry Valley Ducks

ZHAI Shuangshuang ,
LI Mengmeng ,
FENG Peishi ,
WANG Yongchang ,
WANG Shenshen ,
YANG Lin ,
WANG Wence

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National Pig Industry Engineering and Technology Research Center, College of Animal Science, South China Agriculture University, Guangzhou 510642, China

Received date: 2016-01-11

Online published: 2016-07-28

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Abstract

This experiment was conducted to study the nutrient utilization efficiency of flaxseed cake or meal by Sichuan white geese and cherry valley ducks. The experiment collected flaxseed cake or meal from six different producing areas, and then analyzed their nutrient contents as well as the nutrient utilization efficiency by Sichuan white geese and cherry valley ducks. Forty-eight Sichuan white geese or cherry valley ducks with average body weight were selected, and each experimental animals were randomly divided into 8 groups with 6 replicates per replicate and 1 animal per group. The results showed as follows: 1) the nutritional components of flaxseed cake or meal from different producing areas were diverse, crude protein content changed irregularly, which range from 34.72% to 41.47%. The calcium content was low, which range from 0.33% to 0.56%, while the total phosphorus content was high and the maximum reached to 1.02%. The crude fat content varied greatly which fluctuated between 2.60% to 14.12%. The cyanogentic glycosides content was changed greatly which ranged from 53.61 to 394.99 mg/kg. 3) The apparent metabolizable energy (AME) variation of Sichuan white geese and cherry valley ducks were 3.49 to 10.33 MJ/kg and 4.55 to 9.71 MJ/kg, respectively; the true metabolizable energy (TME) variation of Sichuan white geese and cherry valley ducks were 4.30 to 10.10 MJ/kg and 5.80 to 10.93 MJ/kg, respectively. 3) The total phosphorus utilization efficiency of cherry valley ducks was significantly higher than that of Sichuan white geese (P<0.05). In conclusion, flaxseed cake or meal is rich in protein and total phosphorus, and has the high phosphorus utilization efficiency. Therefor, it can be used as a good protein and phosphorus feed raw materials.

Key words： flaxseed cake or meal; geese; ducks; metabolizable energy; utilization efficiency

Cite this article

ZHAI Shuangshuang , LI Mengmeng , FENG Peishi , WANG Yongchang , WANG Shenshen , YANG Lin , WANG Wence . Effects on Nutrient Utilization Efficiency of Flaxseed Cake or Meal from Different Producing Areas by Sichuan White Geese and Cherry Valley Ducks[J]. Chinese Journal of Animal Nutrition, 2016 , 28(7) : 2147 -2153 . DOI: 10.3969/j.issn.1006-267x.2016.07.020

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