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Nutritional Analysis and Evaluation on Eggs of Spinibarbus caldwelli

  • LI Cheng ,
  • CHENG Xiaofei ,
  • HONG Bo ,
  • CHEN Xiangyi ,
  • WU Yuanan ,
  • LI Hong
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  • 1. Fisheries Institute Science of Hunan Province, Changsha 410153, China;
    2. Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province, Changde 415000, China;
    3. Huazhong Agricultural University, Wuhan 430070, China

Received date: 2016-01-28

  Online published: 2016-07-28

Abstract

In order to evaluate the nutritional values of eggs of Spinibarbus caldwelli, the contents of common nutritional components and trace elements, amino acid composition and fatty acid composition of eggs of Spinibarbus caldwelli were measured using conventional analytical methods. The results showed that the contents of crude protein, crude fat, moisture and ash in fresh eggs of Spinibarbus caldwelli were 27.66%, 3.18%, 64.26% and 3.09%, respectively. Seventeen amino acids including 7 essential amino acids (EAA) and 10 nonessential amino acids (NEAA) were found in Spinibarbus caldwelli eggs, and the contents of total amino acids (TAA), EAA and NEAA were 23.21%, 9.28% and 13.93%, respectively. EAA composition met the standard of the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). According to amino acid score (AAS) and chemical score (CS), the first limiting amino acid was both methionine+cysteine, and the second limiting amino acid was both phenylalanine+tyrosine. Essential amino acid index (EAAI) of eggs of Spinibarbus caldwelli was 59.26%. Totally 11 fatty acids were detected in eggs of Spinibarbus caldwelli including 3 saturated fatty acids (SFA), 3 mono-unsaturated fatty acids (MUFA) and 5 polyunsaturated fatty acids (PUFA). The amounts of SFA, MUFA, PUFA and C20: 5n-3 (EPA)+C22: 6n-3 (DHA) were 22.68%, 48.40%, 28.93% and 8.53% of the total fatty acids, respectively. Spinibarbus caldwelli eggs contained copper (Cu), zinc (Zn), iron (Fe), manganese (Mn) and selenium (Se), and Zn and Fe contents summed up to 90.986 5 and 31.386 3 mg/kg, respectively. In conclusion, Spinibarbus caldwelli eggs have rich nutrition, and have a higher value of comprehensive exploitation and utilization.

Cite this article

LI Cheng , CHENG Xiaofei , HONG Bo , CHEN Xiangyi , WU Yuanan , LI Hong . Nutritional Analysis and Evaluation on Eggs of Spinibarbus caldwelli[J]. Chinese Journal of Animal Nutrition, 2016 , 28(7) : 2204 -2212 . DOI: 10.3969/j.issn.1006-267x.2016.07.026

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