REVIEW

Antibacterial Activity of Plant Extracts and Its Mechanism of Action

  • LIU Wangjing ,
  • AO Changjin ,
  • Saruli ,
  • CHEN Shengyang ,
  • DING He
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  • College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China

Received date: 2016-02-26

  Online published: 2016-08-17

Abstract

Natural plants contain a variety of ingredients which have antibacterial activities, and the ingredients can be approximately categorized into the followings:alkaloids, volatile oil, flavones, organic acids, polysaccharides, tannins, plant pigments and so on. This article summarized the antibacterial active ingredients and their mechanisms as well as the prospective development and application as additives in animal feeding, referring to the domestic and abroad scholars' research achievements, in order to provide the reference for further research and application of those plant extracts as additives.

Cite this article

LIU Wangjing , AO Changjin , Saruli , CHEN Shengyang , DING He . Antibacterial Activity of Plant Extracts and Its Mechanism of Action[J]. Chinese Journal of Animal Nutrition, 2016 , 28(8) : 2344 -2352 . DOI: 10.3969/j.issn.1006-267x.2016.08.004

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