REVIEW

Review on the Effects and Possible Mechanism of Mineral Elements and Vitamins on Eggshell Color

  • HUANG Xuanyang ,
  • ZHANG Keying ,
  • WANG Jianping ,
  • DING Xuemei ,
  • ZENG Qiufeng ,
  • BAI Shiping
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  • Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China

Received date: 2016-03-21

  Online published: 2016-09-08

Abstract

Although there is no direct relationship between eggshell color and egg nutritional value, eggshell color can affect the sales of eggs and reflect the health status and egg quality of layers in certain extent. Eggshell pigments are mainly composed of protoporphyrin Ⅸ, biliverdin and its chelate. Although the eggshell color is a property with a high heritability and controlled by multiple genes, feed nutrients can influence eggshell color. This review introduced the formation of the eggshell pigments and focused on the effects of several mineral elements and vitamins on eggshell color and their likely mechanisms, providing a train of thoughts for further studying the forming and changing mechanism of eggshell pigments and regulating the eggshell color by micronutrient.

Cite this article

HUANG Xuanyang , ZHANG Keying , WANG Jianping , DING Xuemei , ZENG Qiufeng , BAI Shiping . Review on the Effects and Possible Mechanism of Mineral Elements and Vitamins on Eggshell Color[J]. Chinese Journal of Animal Nutrition, 2016 , 28(9) : 2687 -2694 . DOI: 10.3969/j.issn.1006-267x.2016.09.004

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