REVIEW

Research Progress of Microelement and Feed Additives on Eggshell Quality Regulation

  • ZHANG Yanan ,
  • WANG Jing ,
  • WU Shugeng ,
  • ZHANG Haijun ,
  • QI Guanghai
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  • Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, National Engineering Research Center of Biological Feed, Beijing 100081, China

Received date: 2016-03-28

  Online published: 2016-10-17

Abstract

Poor eggshell quality is an important problem in poultry industry, which is affected by many factors such as age, genetic, environmental and nutritional factors, as well as the health status of hens. Many recent studies regarding the effect of nutrition on eggshell quality regulation have focused on dietary microelement and feed additives. This study was summarized the research progress of microelement and feed additives on eggshell quality regulation, in order to provide new measures for regulating eggshell quality in production practice. And the eggshell quality may be positively affected in certain conditions by optimal dietary level and form of manganese, as well as by the addition of probiotics, organic acids and herb extracts.

Cite this article

ZHANG Yanan , WANG Jing , WU Shugeng , ZHANG Haijun , QI Guanghai . Research Progress of Microelement and Feed Additives on Eggshell Quality Regulation[J]. Chinese Journal of Animal Nutrition, 2016 , 28(10) : 3015 -3024 . DOI: 10.3969/j.issn.1006-267x.2016.10.001

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