REVIEW

Straws as Feed: Pretreatment Methods and Action Mechanism of Fermentation Inhibitors

  • LI Guodong ,
  • ZHAO Shengguo ,
  • ZHANG Yangdong ,
  • ZHENG Nan ,
  • LI Songli ,
  • ZHAO Guoqi ,
  • WANG Jiaqi
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  • 1. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    2. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China

Received date: 2016-04-27

  Online published: 2016-10-17

Abstract

Crop straw as a rich biological source with various origins may be widely used in industries of husbandry and bioenergy. But at the same time, its complex chemical composition and recalcitrant structure makes the conversion process more cumbersome which adversely affects the utilization of straw. Therefore, crystallinity of fiber of straw can be degraded by pretreatment, and the utilization can be improved. While, over degradation unavoidably occurs under high temperature and chemical catalytic action, and by-products formed at the same time will inhibit the following microbial fermentation. This review focused on various aspects of commonly used pretreatment methods (dilute acid, alkali, steam explosion and biological pretreatments), and production and inhibition mechanism of inhibitors (such as furans derivants, weak acids and phenolic compounds) of crop straw pretreatments.

Cite this article

LI Guodong , ZHAO Shengguo , ZHANG Yangdong , ZHENG Nan , LI Songli , ZHAO Guoqi , WANG Jiaqi . Straws as Feed: Pretreatment Methods and Action Mechanism of Fermentation Inhibitors[J]. Chinese Journal of Animal Nutrition, 2016 , 28(10) : 3051 -3058 . DOI: 10.3969/j.issn.1006-267x.2016.10.005

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