Effects of Daidzein on Performance, Antioxidant Capacity and Immune Function of Growing Jinjiang Cattle

ZHOU Shan; ZHAO Xianghui; YANG Shitang; CHEN Zuodong; QU Mingren

doi:10.3969/j.issn.1006-267x.2016.10.018

Chinese Journal of Animal Nutrition >

2016 , Vol. 28 >Issue 10: 3161 - 3167

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.10.018

FEED SCIENCE AND TECHNOLOGY

Effects of Daidzein on Performance, Antioxidant Capacity and Immune Function of Growing Jinjiang Cattle

ZHOU Shan ,
ZHAO Xianghui ,
YANG Shitang ,
CHEN Zuodong ,
QU Mingren

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1. Jiangxi Province Key Laboratory of Animal Nutrition, Jiangxi Agricultural University, Nanchang 330045, China;
2. Gao'an Yufeng Agriculturul and Livestock Co., Ltd., Gao'an 330800, China

Received date: 2016-04-20

Online published: 2016-10-17

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Abstract

This experiment aimed at studying the effects of daidzein on performance, antioxidant capacity and immune function of growing Jinjiang cattle. Twenty healthy 6-month old Jinjiang cattle weighted (140±5) kg were randomly divided into four groups with 5 cattle per group. Control group was fed a basal diet (concentrate to forage ratio was 4:6), and 3 experimental groups were fed the basal diet supplemented with 100, 200 and 400 mg/kg daidzein, respectively. Dry matter intake of all groups was 3.98 kg/d due to limited feeding. Pre-test period was 10 days, and formal test period was 60 days. The results showed as follows:1) average daily gain in experimental groups was significantly higher than that in control group (P<0.05), and 400 mg/kg group was 126.6 g/d higher than control group. 2) Apparent digestibility of crude protein in experimental group was significantly higher than that in control group (P<0.05). 3) Compared with control group, serum total superoxide dismutase (T-SOD) activity in experimental groups was significantly higher (P<0.05); meanwhile, serum glutathione peroxidase (GSH-Px) activity in experimental group tended to be increased (0.05 ≤ P ≤ 0.10); serum malondialdehyde (MDA) content in experimental group was decreased, but the difference was not significant (P>0.05). 4) Serum immunoglobulin (Ig)M content in experimental groups was significantly higher than that in control group (P<0.05), and 400 mg/kg group was significantly higher than 100 mg/kg group (P<0.05); serum IgG content in experimental groups had the trend of increase compared with that in control group (P>0.05). The results suggest that dietary supplementation of appropriate level of daidzein can improve nutrient digestibility of growing Jinjiang cattle, promote growth, and improve antioxidant capacity and immune function.

Key words： beef cattle; daidzein; performance; antioxidant capacity; immune function

Cite this article

ZHOU Shan , ZHAO Xianghui , YANG Shitang , CHEN Zuodong , QU Mingren . Effects of Daidzein on Performance, Antioxidant Capacity and Immune Function of Growing Jinjiang Cattle[J]. Chinese Journal of Animal Nutrition, 2016 , 28(10) : 3161 -3167 . DOI: 10.3969/j.issn.1006-267x.2016.10.018

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