Regulation of Dietary Fiber on Gut Health of Poultry and Its Potential Mechanisms

GUO Aiwei; CHENG Long; YANG Yajin; CHEN Fenfen; WANG Qian

doi:10.3969/j.issn.1006-267x.2016.11.002

Chinese Journal of Animal Nutrition >

2016 , Vol. 28 >Issue 11: 3377 - 3385

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.11.002

REVIEW

Regulation of Dietary Fiber on Gut Health of Poultry and Its Potential Mechanisms

GUO Aiwei ,
CHENG Long ,
YANG Yajin ,
CHEN Fenfen ,
WANG Qian

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1. Faculty of Life Science, Southwest Forestry University, Kunming 650224, China;
2. Faculty of Agriculture and Life Sciences, Lincoln University, P. O. Box 85084, New Zealand

Received date: 2016-04-27

Online published: 2016-11-18

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Abstract

The long term and extensive use of antibiotics for medical and veterinary purposes may eventually result in selection of antibiotics resistant bacterial species or strains, and reduce the effectiveness of antibiotics use. This resistance also can be transferred to other formerly susceptible bacteria, thus posing a threat to both animal and human health. This led to the ban on the use of antibiotics in feeds as growth promoters in many countries throughout the world. Natural additives and increasing the level of fiber in the diets have been explored as alternative nutritional strategies to improve gut health of poultry. Traditionally, dietary fiber has been considered as a diluent of the diet energy content and, often, an antinutritional factor. However, moderate amounts of dietary fiber may improve the intestinal health and reduce the intestinal disorders in poultry. This paper reviewed finding of manipulating dietary fiber on regulating intestinal microflora, digestive tract development and mucous membrane of poultry. The paper discussed potential dietary fiber interaction with the intestinal mucosa, including the epithelium and the mucus, and provided scientific guidance on the use of dietary fiber to improve poultry production.

Key words： dietary fiber; digestive tract development; intestinal mucosa; intestinal microecology; poultry; regulation

Cite this article

GUO Aiwei , CHENG Long , YANG Yajin , CHEN Fenfen , WANG Qian . Regulation of Dietary Fiber on Gut Health of Poultry and Its Potential Mechanisms[J]. Chinese Journal of Animal Nutrition, 2016 , 28(11) : 3377 -3385 . DOI: 10.3969/j.issn.1006-267x.2016.11.002

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