Effects of Sodium Selenite and Selenium Yeast on Serum Antioxidant Capacity and Dynamic Change of Egg Selenium Retention of Linwu Ducks

WANG Xiangrong; HUANG Xuan; LI Chuang; JIANG Guitao; ZHANG Xu; DAI Qiuzhong; FANG Rejun

doi:10.3969/j.issn.1006-267x.2016.11.020

2016 , Vol. 28 >Issue 11: 3528 - 3535

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.11.020

FEED SCIENCE AND TECHNOLOGY

Effects of Sodium Selenite and Selenium Yeast on Serum Antioxidant Capacity and Dynamic Change of Egg Selenium Retention of Linwu Ducks

WANG Xiangrong ,
HUANG Xuan ,
LI Chuang ,
JIANG Guitao ,
ZHANG Xu ,
DAI Qiuzhong ,
FANG Rejun

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1. Hunan Collaborative Innovation Center of Animal Production Safety, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
2. Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China;
3. Hunan Institute of Animal Science and Veterinary Medicine, Changsha 410131, China

Received date: 2016-05-17

Online published: 2016-11-18

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Abstract

This experiment was conducted to study the effects of sodium selenite and selenium yeast on serum antioxidant capacity, egg quality and dynamic change of egg selenium retention of Linwu ducks. Two hundred and forty 29-week-old healthy Linwu ducks with a similar laying rate were randomly assigned to 3 groups with 5 replicates in each group and 16 ducks per replicate. The ducks in control group were fed a basal diet without adding selenium source (selenium content was 0.183 mg/kg), while the others in experimental groups were fed the basal diet supplemented with 0.30 mg/kg selenium in forms of sodium selenite or selenium yeast, respectively. The experimental diets were fed with 42 d for each group, then stop to supplement selenium and the basal diet were fed within 10 days. The results showed as follows:1) compared with the control group, dietary supplemented with sodium selenite or selenium yeast had no significant effect on the performance and egg quality of Linwu ducks (P>0.05), dietary addition of 0.30 mg/kg sodium selenite or selenium yeast significant increased serum selenium content of Linwu ducks (P<0.01), and significant increased serum glutathione peroxidase activity (P<0.05), dietary addition of 0.30 mg/kg selenium yeast significant decreased the serum malonaldehyde content (P<0.05). 2) Compared with the control group, dietary supplemented with sodium selenite or selenium yeast significant increased the egg selenium content (P<0.01), stop supplement selenium source within 5 days, the egg selenium content of experimental groups still significant higher than that in control group (P<0.01), stop supplement selenium source within 7 and 8 days, the egg selenium content of selenium yeast group was significantly higher than that in sodium selenite group and control group (P<0.01), stop supplement selenium source within 9 and 10 days, the egg selenium content of all groups were recovery to the same level (P>0.05). In conclusion, the performance and egg quality of Linwu ducks are not affected by dietary addition of sodium selenite and selenium yeast; but the serum antioxidant activity, selenium contents in serum and egg of Linwu ducks can be improved. Compared with sodium selenite, dietary supplementation of selenium yeast can prolong the selenium retention of egg.

Key words： selenium; sodium selenite; selenium yeast; antioxidant capacity; egg; Linwu ducks

Cite this article

WANG Xiangrong , HUANG Xuan , LI Chuang , JIANG Guitao , ZHANG Xu , DAI Qiuzhong , FANG Rejun . Effects of Sodium Selenite and Selenium Yeast on Serum Antioxidant Capacity and Dynamic Change of Egg Selenium Retention of Linwu Ducks[J]. Chinese Journal of Animal Nutrition, 2016 , 28(11) : 3528 -3535 . DOI: 10.3969/j.issn.1006-267x.2016.11.020

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