Molecular Nutrition

Effects of Dietary Crude Protein Level on Reproductive Performance, Organ Indexes and Serum Biochemical Parameters for Newborn Chicks of Jining Bairi Chickens

  • YIN Ruoxin ,
  • ZHANG Shuai ,
  • ZHANG Qian ,
  • SHI Tianhong ,
  • CAO Bingjian ,
  • HU Xiyi ,
  • DING Xiangwen ,
  • SU Pengcheng ,
  • SONG Zhigang
Expand
  • 1. Poultry Institute, Shandong Academy of Agricultural Science, Jin'an 250023, China;
    2. College of Animal Science and Technology, Shandong Agricultural University, Tai'an 271018, China;
    3. Huangdao Entry-Exit Inspection and Quarantine Bureau, Qingdao 266555, China

Received date: 2016-06-13

  Online published: 2016-12-17

Abstract

This experiment was conducted to study the effects of dietary crude protein level on reproductive performance and organ indexes, serum biochemical parameters for newborn chicks of Jining Bairi chickens, and to measure the optimal protein requirement of Jining Bairi chickens from 41 to 48 weeks of age. A single-factor completely randomized experiment design was applied, and a total of 525 healthy 40-week-old Jining Bairi laying hens with similar weight and laying rate (P>0.05) were randomly allocated into 5 groups with 5 replicates per group and 21 chickens per replicate. The crude protein levels of the experimental diets were 13%, 14%, 15%, 16% and 17%, respectively. The pretest period lasted for 7 days and the experiment lasted for 56 days. The results showed as follows:1) dietary crude protein level had an extremely significant effect on average daily crude protein intake (ADCPI) (P<0.01), and the ADCPI was increased with dietary crude protein level increasing. 2) Dietary crude protein level had significant effects on total egg number, hatchable egg number and hatched chick number (P<0.05 or P<0.01). 3) Breed dietary crude protein level had a significant effect on heart index of newborn chicks hatched at the age of 44 weeks (P<0.05). Breed dietary crude protein level had a significant effect on small intestine index of newborn chicks hatched at the age of 48 weeks (P<0.05), and had extremely significantly effects on liver index and serum uric acid content of newborn chicks hatched at the age of 48 weeks (P<0.01). In conclusion, the suitable dietary crude protein level for the breed optimal reproductive performance of Jining Bairi laying hens from 41 to 48 weeks of age is 14.81%.

Cite this article

YIN Ruoxin , ZHANG Shuai , ZHANG Qian , SHI Tianhong , CAO Bingjian , HU Xiyi , DING Xiangwen , SU Pengcheng , SONG Zhigang . Effects of Dietary Crude Protein Level on Reproductive Performance, Organ Indexes and Serum Biochemical Parameters for Newborn Chicks of Jining Bairi Chickens[J]. Chinese Journal of Animal Nutrition, 2016 , 28(12) : 3784 -3791 . DOI: 10.3969/j.issn.1006-267x.2016.12.010

References

[1] 彭秀丽,邓干臻,孙成浩,等.蛋重对孵化率、初生重及性比例的影响[J].湖北农业科学,2002(1):65-67.

[2] 曾灼祥,潘晓建,彭增起,等.母鸡日粮不同蛋白水平对种蛋品质和后代肉质的影响[J].江苏农业科学,2006(6):288-292.

[3] 朱翠,蒋宗勇,蒋守群,等.日粮代谢能和蛋白质水平对30-39周龄岭南黄羽肉种鸡繁殖性能的影响[J].中国农业科学,2012,45(1):159-169.

[4] 秦鹏,计成,郭宏.不同能量蛋白水平对褐壳蛋鸡生产性能的影响[J].饲料工业,2001,22(10):22-24.

[5] 朱由彩.淮南麻黄鸡日粮蛋白质水平研究[D].硕士学位论文.合肥:安徽农业大学,2013.

[6] 殷若新,曹丙健,胡希怡,等.饲粮粗蛋白质水平对济宁百日蛋种鸡生产性能的影响[J].动物营养学报,2016,28(5):1549-1557.

[7] LEESON S,CASTON L J.Response of laying hens to diets varying in crude protein or available phosphorus[J].The Journal of Applied Poultry Research,1996,5(3):289-296.  

[8] MORRIS T R.The effect of dietary energy level on the voluntary calorie intake of laying birds[J].British Poultry Science,1968,9(3):285-295.  

[9] GUNAWARDANA P,ROLAND SR D A,BRYANT M M.Effect of energy and protein on performance,egg components,egg solids,egg quality,and profits in molted Hy-line W-36 hens[J].The Journal of Applied Poultry Research,2008,17(4):432-439.  

[10] 秦江帆,梁祖满,方瑞坤.不同能量浓度和蛋白质水平及胆碱对康达尔黄羽肉鸡后期生长性能的影响[J].饲料博览,2002(12):30-31.

[11] 杨烨,李忠荣,冯玉兰.河田鸡日粮能量和粗蛋白质水平的研究[J].福建农业学报,2001,16(1):42-48.

[12] 宗文丽,白秀娟.不同营养水平日粮对生长期贵妃鸡生产性能的影响[J].经济动物学报,2006,10(4):203-205.

[13] 朱由彩,李吕木,詹凯,等.日粮粗蛋白水平对淮南麻黄鸡种鸡产蛋性能的影响[J].中国家禽,2013,35(8):25-29.

[14] 孙永刚.低能量水平下产蛋鸡高峰期适宜蛋白、蛋氨酸需要量的确定及理想蛋白模式的研究[D].硕士学位论文.郑州:河南农业大学,2010.

[15] 黄保华,张桂芝,石天虹,等.不同营养水平对蛋鸡19-72周龄生产性能的影响[J].山东家禽,2000(1):10-13.

[16] 尹清强,韩友文,滕冰,等.产蛋鸡高峰期蛋白质和必需氨基酸模型的研究[J].东北农业大学学报,1996,27(3):259-265.

[17] ATTIA Y A,BURKE W H,YAMANI K A,et al.Daily energy allotments and performance of broiler breeders.2.Females[J].Poultry Science,1995,74(2):261-270.  

[18] LOPEZ G,LEESON S.Response of broiler breeders to low-protein diets.1.Adult breeder performance[J].Poultry Science,1995,74(4):685-695.  

[19] PINCHASOV Y,JENSON L S.Comparison of physical and chemical means of feed restriction in broiler chicks[J].Poultry Science,1989,68(1):61-69.  

[20] 康相涛,宋素芳,李明,等.蛋鸡种蛋蛋重对孵化率和雏鸡生长发育的影响[J].中国家禽,2002,24(15):10-11,13.

[21] 刘丽,陈晓波,余红心,等.品种与日粮营养水平对鸡内脏器官质量及指数的影响[J].饲料研究,2010(11):49-51.

[22] 石天虹,张桂芝,刘雪兰,等.肉仔鸡生长性能与饲粮营养水平关系模型的建立及应用[J].动物营养学报,2012,24(7):1283-1292.
Outlines

/