Dietary Protein Requirement of Barbatula barbatula nuda Juvenile

HAN Ruzheng; LUO Xiaonian; HAN Yuzhe; LIU Zongying; XU Haoran; JIANG Xianghui

doi:10.3969/j.issn.1006-267x.2016.12.023

Chinese Journal of Animal Nutrition >

2016 , Vol. 28 >Issue 12: 3905 - 3911

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.12.023

Molecular Nutrition

Dietary Protein Requirement of Barbatula barbatula nuda Juvenile

HAN Ruzheng ,
LUO Xiaonian ,
HAN Yuzhe ,
LIU Zongying ,
XU Haoran ,
JIANG Xianghui

Expand

1. Freshwater Fisheries Research Academy of Liaoning Province, Liaoyang 111000, China;
2. College of Fisheries and Life Sciences, Dalian Ocean University, Dalian 116023, China

Received date: 2016-06-24

Online published: 2016-12-17

Fold

Abstract

A 60-day feeding trial was conducted to investigate the dietary protein requirement of Barbatula barbatula nuda juvenile. Fish meal, fermented soybean meal and casein were used as the protein sources to formulate 5 isolipidic and isocaloric experimental diets containing different protein levels of 22.85%, 31.09%, 40.72%, 47.21% and 54.08%, respectively. Triplicate tanks were assigned to each experimental diet, and 40 fish with initial body weight of (0.77±0.02) g were assigned to each tank (water body volume:80 cm×50 cm×20 cm). The result showed as follows:when dietary protein levels were 22.85% to 40.72%, the weight gain rate (WGR) and special growth rate (SGR) were significantly increased with the dietary protein level increasing (P<0.05), but continued to increase the dietary protein level, the WGR and SGR were significantly decreased (P<0.05). When dietary protein levels were 22.85% to 40.72%, the feed efficiency (FE) and survival rate (SR) showed increase trends with the dietary protein level increasing; when dietary protein levels were 40.72% to 54.08%, the FE and SR showed decrease trends with the dietary protein level increasing. The WGR, SGR FE and SR of Barbatula barbatula nuda juvenile reached the maximum values when dietary protein level was 40.72%. Condition factor (CF), viscerosomatic index (VSI), hepatosomatic index (HSI) and the contents of whole body moisture and crude protein were not significantly affected by dietary protein level (P>0.05). The crude lipid content of whole body was significantly decreased when dietary protein level was over 40.72% (P<0.05), it was decreased with the dietary protein level increased from 31.09% to 54.08%. Base on the quadratic regression equation of WGR and dietary protein level, dietary protein requirement of Barbatula barbatula nuda juvenile to reach the maximum growth rate is 41.57%.

Key words： Barbatula barbatula nuda juvenile; growth; protein; requirement

Cite this article

HAN Ruzheng , LUO Xiaonian , HAN Yuzhe , LIU Zongying , XU Haoran , JIANG Xianghui . Dietary Protein Requirement of Barbatula barbatula nuda Juvenile[J]. Chinese Journal of Animal Nutrition, 2016 , 28(12) : 3905 -3911 . DOI: 10.3969/j.issn.1006-267x.2016.12.023

References

[1] 解玉浩.东北地区淡水鱼类[M].沈阳:辽宁科学技术出版社,2007:236-237.

[2] 麦康森.水产动物营养与饲料学[M].2版.北京:中国农业出版社,2011:18-22.

[3] 美国科学院国家研究委员会.鱼类与甲壳类营养需要[M].麦康森,李鹏,赵建民,译.北京:科学出版社,2015:12-14.

[4] DABROWSKI K.Protein requirements of grass carp fry (Ctenopharyngodon idella Val.)[J].Aquaculture,1977,12(1):63-73.

[5] NRC.Nutrient requirements of fish[S].Washington,D.C.:National Academy Press,1933:16.

[6] TIBBETTS S M,LALL S P,ANDERSON D M.Dietary protein requirement of juvenile American eel (Anguilla rostrata) fed practical diets[J].Aquaculture,2000,186(1/2):145-155.

[7] 罗艳萍,张家国,冷向军.泥鳅幼鱼对饲料中蛋白质的适宜需要量研究[J].安徽农业科学,2009,37(18):8541-8543,8692.

[8] 叶文娟,韩冬,朱晓鸣,等.饲料蛋白水平对泥鳅幼鱼生长和饲料利用的影响[J].水生生物学报,2014,38(3):571-575.

[9] 邵庆均,苏小凤,许梓荣,等.饲料蛋白水平对宝石鲈生长和体组成影响研究[J].水生生物学报,2004,28(4):367-373.

[10] 林黑着,江琦,黄剑南,等.鲻配合饲料适宜蛋白含量及蛋白能量比的初步研究[J].上海水产大学学报,1998,7(3):187-192.

[11] 石英,冷向军,李小勤,等.饲料蛋白水平对血鹦鹉幼鱼生长、体组成和肠道蛋白消化酶活性的影响[J].水生生物学报,2009,33(5):874-880.

[12] 刘永坚,刘栋辉,田丽霞,等.饲料蛋白质和能量水平对红姑鱼生长和鱼体组成的影响[J].水产学报,2002,26(3):242-246.

[13] CHOU R L,SU M S,CHEN H Y.Optimal dietary protein and lipid levels for juvenile cobia (Rachycentron canadum)[J].Aquaculture,2001,193(1/2):81-89.

[14] ELANGOVAN A,SHIM K F.Growth response of juvenile Barbodes altus fed isocaloric diets with variable protein levels[J].Aquaculture,1997,158(3/4):321-329.

[15] JAUNCEY K.The effects of varying dietary protein level on the growth,food conversion,protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus)[J].Aquaculture,1982,27(1):43-54.

[16] OZÓRIO R O A,VALENTE L M P,CORREIA S,et al.Protein requirement for maintenance and maximum growth of two-banded seabream (Diplodus vulgaris) juveniles[J].Aquaculture Nutrition,2009,15(1):85-93.

[17] SHIAU S Y,HUANG S L.Optimal dietary protein level for hybrid tilapia (Oreochromis niloticus×O.aureus) reared in seawater[J].Aquaculture,1989,81(2):119-127.

[18] KIM S S,LEE K J.Dietary protein requirement of juvenile tiger puffer (Takifugu rubripes)[J].Aquaculture,2009,287(1/2):219-222.

[19] YANG S D,LIOU C H,LIU F G.Effects of dietary protein level on growth performance,carcass composition and ammonia excretion in juvenile silver perch (Bidyanus bidyanus)[J].Aquaculture,2002,213(1/2/3/4):363-372.

[20] 邹社校.黄颡鱼幼鱼蛋白质需要量的研究[J].湖北农学院学报,1999,19(2):143-145.

[21] LUO Z,LIU Y J,MAI K S,et al.Optimal dietary protein requirement of grouper Epinephelus coioides juveniles fed isoenergetic diets in floating net cages[J].Aquaculture Nutrition,2004,10(4):247-252.

[22] CHEN H Y,TSAI J C.Optimal dietary protein level for the growth of juvenile grouper,Epinephelus malabaricus,fed semipurified diets[J].Aquaculture,1994,119(2/3):265-271.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References