REVIEW

Mycotoxins in Cow's Milk: Origin, Transform and Hazard

  • GAO Yanan ,
  • WANG Jiaqi ,
  • ZHENG Nan
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  • 1. Ministry of Agriculture-Milk Risk Assessment Laboratory, Beijing 100193, China;
    2. Ministry of Agriculture-Milk and Dairy Product Inspection Center, Beijing 100193, China;
    3. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2016-07-12

  Online published: 2017-01-16

Abstract

Mycotoxin contaminant is a serious problem for cow's milk safety, and the main mycotoxins in the milk include aflatoxin, ochratoxin, zearalenone, fumonisin, deoxynivalenol and T-2 toxin. Mycotoxins in the milk come mainly from animal feeds, this review summarized the origin and transform as well as the hazard and regulations of mycotoxins in cow's milk, based on the previous study at home and abroad.

Key words: mycotoxin; milk; origin; hazard

Cite this article

GAO Yanan , WANG Jiaqi , ZHENG Nan . Mycotoxins in Cow's Milk: Origin, Transform and Hazard[J]. Chinese Journal of Animal Nutrition, 2017 , 29(1) : 34 -41 . DOI: 10.3969/j.issn.1006-267x.2017.01.005

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